Tira, Mola e Meseda In Como

24/12/2024: I had lunch with family and friends, an essential menu, made up of dishes from Lombardy (more from Brianza and Bergamo) but well varied between tastes and genres. Only 2 starters, 4 first courses and 4 second courses, if you are vegetarian you have little choice. I had a starter with local salami (which had very little local flavor) and sciatt, Milanese risotto and as a second course a braised meat which was not on the menu (this certainly deserved praise), I also tried tagliatelle and casoncelli, all good and tasty, dishes that recall the grandparents' kitchen, when someone still had the time and passion for cooking. Small place, made up of 2 rooms with typical furnishings of 60s-70s trattorias, only one waiter who knew how to manage all the tables well. Before ordering, the waiter took care of the little ones by making their dishes arrive first. I would say the prices are a little high, €16 for a salami starter and for the main courses with polenta seem a little too much to me. Very little parking outside, but there are some places nearby.

23/12/2024: I've had lunch there a couple of times and have always had a great time