Inizio
Ristoranti
Lombardia
Como
Como
Tira, Mola e Meseda

Tira, Mola e Meseda In Como

Via Castellini 17 Como
+39 031 275 9735
8,6

Basado en 1.673 opiniones encontradas en 2 webs

8.6
8.6
8.6
8.6

tend

21
Di 580
in Como
2
Di 3
di cucina Cucina lombarda in Como

I clienti commentano i loro piatti di...

risotto funghi antipasti caffe mirtilli zucca pasta carne dolci tagliatelle torta semplice cinghiale patate vitello
Cucina lombarda
Como

Gestione recensioni

Recensioni Nota
Google 1291 9.2
Recensioni Nota
TripAdvisor 617 9
Super recommended for those looking for quality typical cuisine, attention to detail, impeccable service, clean and well-kept premises, welcoming atmosphere. Everything was very good and the staff were kind and professional, what can I say, one of the best restaurants in Como. Well done!
Più commenti
in Google
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14 Febbraio 2025
10,0
Very welcoming family-run restaurant, traditional local dishes really well executed and tasty. The first courses cost €15, the second courses vary from €19 to €22, desserts €6. The choice of wines is also good and the glass of prosecco offered as a welcome. Parking a little difficult, you have to move away a little.
Più commenti
in Google
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10 Febbraio 2025
10,0
I think the photos speak for themselves but, if you don't understand from the photos, I assure you that the food is excellent, the fillet is cooked perfectly, the pizzoccheri (which never satisfy me in restaurants because I prefer my own) excellent, the shin, the desserts... I couldn't say what I liked most, the staff present and attentive. Yes, the place is small but people always book now so I don't see the problem. It's a shame that it's hard to find parking but, I'd say a walk before and especially after dinner is good for you! 😉
Più commenti
in Google
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06 Febbraio 2025
10,0
I had dinner at the Tira mola e meseda restaurant and I must say that it was an extraordinary experience. Located in a welcoming and intimate environment, this place manages to convey an authentic and nostalgic atmosphere, perfect for an evening of good Lombard cuisine. The service was impeccable, with attentive and attentive staff. The dishes chosen were exceptional. In conclusion, I highly recommend the Tira mola e meseda. An experience not to be missed. I advise you to book in advance.
Più commenti
in Google
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06 Febbraio 2025
10,0
Excellent food, normal prices. The blueberry taglioni with porcini mushrooms are very good
Più commenti
in Google
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27 Gennaio 2025
10,0
We went there for New Year’s Dinner and it was amazing 🤩 Food was delicious, staff was lovely and friendly, atmosphere was perfect. We had a huge amount of food and we recommend this nice restaurant to anyone passing Como.
Più commenti
in Google
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19 Gennaio 2025
10,0
I would recommend it to anyone who wants a complete, quality meal, welcoming staff and a fair price.
Più commenti
in Google
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19 Gennaio 2025
10,0
Unbelievable experience with food, service due to being family owned, family ran. Located a tiny bit outside of the city, tucked away in a house. We were the only tourists there. Delicious and amazing experience from beginning to end with food and wine.
Più commenti
in Google
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17 Gennaio 2025
10,0
Suggerito da alcuni amici, posso di aver trovato un ambiente accogliente, pulito, ordinato. Il personale è risultato essere cortese ed attento. I pitti? Buonissimi ed abbondanti. Costo adeguato. Ci tornerò sicuramente. Grazie. Gianluca
Più commenti
in TripAdvisor
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04 Novembre 2024
10,0
Restaurant un peu à l’écart de la ville (à pied ça se fait très bien) mais vaut vraiment le détour! Les plats sont frais, maison et très copieux. Le meilleur resto de notre séjour..
Più commenti
in TripAdvisor
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25 Ottobre 2024
10,0

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31/12/2024: I had lunch with family and friends, an essential menu, made up of dishes from Lombardy (more from Brianza and Bergamo) but well varied between tastes and genres. Only 2 starters, 4 first courses and 4 second courses, if you are vegetarian you have little choice. I had a starter with local salami (which had very little local flavor) and sciatt, Milanese risotto and as a second course a braised meat which was not on the menu (this certainly deserved praise), I also tried tagliatelle and casoncelli, all good and tasty, dishes that recall the grandparents' kitchen, when someone still had the time and passion for cooking. Small place, made up of 2 rooms with typical furnishings of '60s-'70s trattorias, only one waiter who knew how to manage all the tables well. Before ordering, the waiter took care of the little ones by making their dishes arrive first. I would say the prices are a little high, €16 for a salami starter and for the main courses with polenta seem a little too much to me. Very little parking outside, but there are some places nearby.
23/12/2024: I've had lunch there a couple of times and have always had a great time

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