Sapri has various structures but this one is worth trying. We ate a seafood starter and two salads, water, wine and a dessert and spent around €60. I must say that the dishes offered are carefully prepared in terms of food, proposal and presentation. The wine list is also good. Sapri's problem is obviously parking. In late summer it was not necessary but booking is advisable. You can eat inside or outside. The proposed offer should be improved, in particular that of meat which recalls noble cuts but given the prices there is no reference to the breeds and quality of the meat. Fairly structured wine list but prices are always out of control as happens in restaurants, more than double the normal market price. Recommended place.
Vincenzo Del Vecchio
.
29 Agosto 2024
8,0
Average restaurant but nothing special, Sapri is very touristy unfortunately. in all the restaurants where I have been in Sapri and the surrounding area they have the quality of the raw materials on their side, for the rest there have been some disappointments here and there...
Luigi
.
20 Agosto 2024
6,0
very modern place with attention to the smallest details. helpful and attentive service. the quality of the food is very high, both the land and fish menu. I highly recommend going there.
Kekka Panico
.
18 Agosto 2024
10,0
Abbiamo trovato questo splendido ristorante su Tripadvisor. Devo dire che non capisco alcune recensioni maliziose che hanno criticato e dato un punteggio basso ad una struttura ben organizzata che utilizza materie prime di alta qualità ( sia carne che pesce). Posso dirlo perché eravamo in 4, 2 persone hanno ordinato pesce, 2 carne. Il locale è raffinato ma il conto è giusto. Ci torneremo!!
Giuseppe A
.
10 Agosto 2024
10,0
Ci siamo fermati a pranzo in questo ristorante di Sapri, incuriositi dalle recensione lette in precedenza. È stato all'altezza delle nostre aspettative. Abbiamo preso un antipasto da condividere (crostone con tonno lavorato artigianalmente, pomodori e olive: buonissimo), uno spaghetto con le vongole (buonissimo: porzione generosa, condimento generoso e saporito, cottura ottimale della pasta ed abbondante quantità di vongole) ed era Cacio e Pepe del Cilento (molto buona e saporita). Servizio gentile, un po' lento, nonostante fossimo i primi clienti. Locale molto curato e ben arredato. Conto buono.
Diego R
.
04 Agosto 2024
8,0
The service is fast and the people are welcoming, the place is clean and new, the food is very good but the price is a bit expensive! Then not much on the plate compared to the price.
Armin. Z
.
01 Agosto 2024
8,0
Very nice place, fast, friendly and helpful staff, excellent fresh fish dishes, delicious tuna and sliced meat. Highly recommended.
Raffaele Nomiminato
.
19 Luglio 2024
10,0
Excellent food and qualified staff
gennaro gentile
.
18 Luglio 2024
10,0
Excellent restaurant for both seafood and land dishes, typicality and taste in the right quantities make this place stand out. An environment that makes you immediately feel at ease with a vast choice of dishes, an excellent cellar with various tastes and grades. Absolutely worth trying.
vincenzo moranda
.
22 Giugno 2024
10,0
We come here by chance while walking along the beautiful Sapri coast and decide to enter. The environment immediately presents a counter/bar, then you notice the tables in the room on the left. Many bottles decorate the walls and a table set with typical products in the center of the room.
They make us sit in the beautiful grey/white furniture and, craving Caprese (on the menu), we ask for one, but the waiter doubts and we are thus checked to see if there is mozzarella in the kitchen; the result is a bizarre caprese made with diced tomatoes and cherry tomatoes. Really bad. And it starts badly. I ask for a first course (Spaghetti, Friggitelli, Cacioricotta, Pachino), but my wife is tempted by the expensive grilled swordfish. The first, unfortunately, in addition to a very "sporadic" presence of the friggitello, appears disconnected in its parts but at least the cooking is excellent. Grilled fish is good even if it tends to be dry due to overcooking. We wash everything down with a glass of good white wine. In addition to the careful and sometimes refined furnishings (see for example the attention paid to placing the beautiful and comfortable cutlery), there are also some lapses in style such as the salt placed there, in the spice container of a well-known brand in the supermarket.
Well, in general we have found an approximation that could easily be set aside to offer the customer that something extra, which is certainly present in the cost of the dishes.
There are also some outdoor tables.
Excellent and clean facilities.
Parking is on the street and mainly with a blue stripe
Our experience stops between the third and fourth stars
Gino Brancaccio
.
22 Giugno 2024
6,0