Pizza made with 7 different types of flour, extraordinarily delicious, simple and modest place but 5-star taste and friendly service
Zafer Duraker
.
05 Ottobre 2025
10,0
Everything very good, and excellent service
Maria Mazzanti
.
01 Ottobre 2025
8,0
A very nice little kiosk located in an easy-to-reach area with both car and camper parking. They're well stocked with pizza, crescioni, piadinas, burgers, bruschetta, and even a few pasta dishes for lunch. We tried a piadina and a crescione, and they were delicious. The prices are also very reasonable. Highly recommended!
Piripiri Piri
.
03 Settembre 2025
10,0
Don't miss it. Delicious and very friendly. Cool on the river.
Francesco Troccoli
.
28 Agosto 2025
10,0
Maybe I had too high expectations... we stopped for dinner during Frogstock, and for some reason I may have missed, half the menu available here and on the website wasn't available. The only explicitly vegan option left was the Riolovegan Burger, so we opted for that. I really appreciate it being homemade, but it was definitely lacking in salt... maybe the rest of the menu would have been tastier.
Quick service.
Gloria Molko
.
26 Agosto 2025
6,0
Hamburger ottimo e gelato da provare
Cristina Gaddoni
.
21 Agosto 2025
8,0
A casual place with good food and friendly, attentive staff.
Sara Sarti
.
14 Luglio 2025
10,0
A truly delicious little kiosk... Surprisingly, they also have a vegan menu and higher quality food than the usual street food. They even serve excellent homemade donuts!!!
In the summer, you can even enjoy a concert of cicadas accompanying your lunch...
Mira Wankelmuth
.
09 Luglio 2025
10,0
primi giri in moto e fermata premiata da Timorso, tavoli all'aperto, una bella scelta fra piade , burger ed anche primi piatti , ...vado con un hamburger (molto buono ) una birra ed intanto che aspetto il caffe', esce anche il sole , ma chi mi porta piu' via di qui ?
Tullio C
.
29 Aprile 2025
8,0
Locale molto alla mano, ben posizionato, con tavoli all'aperto che offre specialità tipiche del finger food romagnolo. Buona la classica piadina con crudo, fiordilatte e rucola