Timido Ubriaco In Giarre

A simple place with a welcoming atmosphere, ample parking and outdoor seating. The staff is friendly but not very attentive. The sandwiches are tasty, but the portions aren't particularly large. Gluten-free options are available. The prices are average, perhaps a little higher.

One of the most elegant venues in Giarre, ideal for a relaxed evening with friends. The food is excellent, with a wide selection of starters, main courses, main courses, and platters, and the wine selection offers even more options. My favorite dish is the Marenostrum. The staff is always helpful and friendly. The atmosphere is sophisticated and relaxing. If you're looking for a place like this, you can't miss it. Easy to get to.

Sunday lunch to celebrate a birthday (open for us). Everything delicious and plentiful. Spectacular first courses, fabulous pumpkin and sausage risotto. Compliments to the chef

Ci siamo recati in questo locale io e il mio ragazzo, una domenica sera. Abbiamo ordinato un'apericena "siciliano" con tanti salumi, formaggi e pietanze tipiche. Inoltre, abbiamo ordinato le panelle e le mozzarelline in carrozza, buonissime. Ottimi anche i cocktail, fatti davvero molto bene e con grande professionalità. Il proprietario è gentilissimo e molto accogliente, tutto impeccabile. Anche la location è molto carina, curata nei minimi dettagli

Impeccable service up to a certain point, then something went wrong. Good sandwiches, as well as drinks. Excellent service, until we were alone in the restaurant (we were a little early for dinner time) but then the place filled up and something changed. Unfortunately the dessert arrived partly still frozen. It can happen, of course. But when it was pointed out, perhaps we hoped for a solution, but instead the response was that, since it wasn't done by them, it needs to be defrosted and this time perhaps it hadn't been done properly (evidently). Okay. Then it could have been replaced or returned to the microwave or at least removed from the bill. None of this. Well, it's not a place you go to get dessert but the way you deal with a little (constructive) criticism shows your professionalism. I like to think it was just a lack of attention due to the confusion caused by the sudden arrival of many people.