Delicious homemade pasta Bolognese, tasty rolls, and a great salad and tiramisu. The interior decor isn't very tasteful, but it's still worth a visit!
I. B.
.
07 Aprile 2026
10,0
Fantastic!!! Family atmosphere and delicious food! I highly recommend the picci al aglione!!!
Malena Becco
.
05 Aprile 2026
10,0
Truly a hidden gem, had an amazing experience here. The food was spot on and owner was very lovely.
Sabrina Shah
.
04 Aprile 2026
10,0
We had dinner there and were absolutely delighted. The owners are very friendly and clearly love their restaurant. The pasta and bread are freshly made, and everything tastes fantastic. We highly recommend this place. From the appetizer to the dessert, everything was top-notch.
Eric Korreckt
.
04 Aprile 2026
10,0
Delicious food and excellent service.
Elizeth De la cruz Rodriguez
.
03 Aprile 2026
10,0
It’s the small places, the ones without flashy signs or picture menus, that you should keep an eye out for. And that was exactly the case this time.
A wonderful little restaurant with personal service, excellent, well prepared food, and reasonable prices. The children finished everything on their plates, which is quite rare. That said, the food was by no means adapted for children, rather, it was rich in flavor, genuine, and authentically local.
The dining room was filled with locals who were likely regulars for years, which says everything you need to know. It doesn’t get much better than this when it comes to a hidden gem in Tuscany, highly recommended.
Petter Sehlin
.
02 Aprile 2026
10,0
Nice little restaurant with homemade pasta, inexpensive and good.
Wolf-Dietrich Hildebrandt
.
01 Aprile 2026
10,0
We found it by chance while looking for a table for four in the center of Siena. We had a truly wonderful evening, eating excellent tigelle with cured meats and drinking a quality Lambrusco (on the way back, we even stopped in Castelvetro to pick up a few bottles).
The place is simple and informal. The two owners, very friendly and approachable, manage to convey their passion for food and tradition. The Barozzi cake was a great find!
Andrea
.
01 Aprile 2026
10,0
I had two wonderful dinners at Tigella Emilia. The couple who run the restaurant are very friendly and welcoming, and the food was delicious—all at a very reasonable price. Not to mention the tigelle, those unique homemade small flatbreads that were served to me warm, fresh out of the oven. Wholeheartedly recommanded!
There are so many restaurants in Siena, I was hesitant, but I chose this discreet place, away from the hustle and bustle. What a wonderful surprise! From the appetizer to the dessert...quality ingredients, home-style cooking! Delicious dishes and the homemade cake was simply incredible! The owners are very friendly! Go eat there!!!
Gwendoline Michel
.
24 Marzo 2026
10,0
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