Modena in Siena: a delightful discovery!!! Traditional Emilian dishes prepared with authenticity and homemade style. Tigelle and fresh pasta are top notch! Excellent value. After a cured meats appetizer with tigelle and lard, and a first course of tortellini with parmesan cream and pumpkin tortellini, we decided to return for the rest of the menu: tagliatelle with ragù, tortellini in broth, etc. etc.
Delicious food and hand made pasta prepared from the wife of the owner. It’s not one of the most elegant trattorias in Siena but the quality of food and the reasonable prices makes it a must visit option. Plus the very polite and friendly owner
The best dining experience I've had in Italy so far!!
A small, homely restaurant run by a husband and wife team. The service is warm and pleasant, and there is personal attention. All the food is prepared on site, without exception! Simple and insanely delicious. Enjoyed every moment and the prices are low. Highly recommended.
The food was truly delicious. Mini rolls and pasta, all freshly made. Not too touristy and with an authentic vibe. The ravioli was one of the best I've ever had. Highly recommended if you don't like crowded tourist terraces.
Hidden Gem category, no doubt about it.
Home made pasta with a Emilia-Romagna influence at a very reasonable price.
Delicious pumpkin tortellini, very good ragú, very good wild boar papardelle!!
Go for it, it won't disappoint.
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