The entrance is a bit small, but there are only 30 seats inside. The tortellini was delicious, as was the pumpkin and spinach one. The spinach one comes with Parmesan cheese, and the cheese is delicious, too.
If you don't eat pork, be careful with the lasagna or other ground meat dishes.
A true Modenese restaurant in Siena. Local Modena products. Handmade tortellini and tagliatelle. Fresh broth of the day. What more can I say? It feels like you're in Modena.
If you want to try homemade pasta made just before serving, this is the place! The restaurant is run by a husband and wife, whose wife makes fresh pasta for every order. The service is very friendly. It's just a shame there are no tables outside, only inside in the basement.
I've lived in Siena for 3 years and it's one of the best places to eat pasta. It's homemade, they make it every day and it's very good. For example, the tortellini di zucca are delicious.
Gran lugar para pasta casera fresca. Tenía los tortellini y era excelente. Yo diría que fue una de las mejores comidas en Siena. Los propietarios no podrían haber sido más amables. Fue un gran hallazgo. Lo recomiendo encarecidamente
Google
TripAdvisor