We tried the homemade tagliatelle with porcini mushrooms. Excellent cuisine! Staff also very welcoming!
Fran G.
.
07 Gennaio 2025
10,0
Internet, great and friendly service, nice food and a cost for it - love it
Aldiyar Almassov
.
03 Dicembre 2024
10,0
We took mushroom tortelloni and tortellini with pork, ham, etc. Everything was very tasty!!!
Prices are fair, and hosts are very nice, inviting, and polite. Highly recommend
Anastasiya Perevezenseva
.
16 Novembre 2024
10,0
Great place with tasty food and fair prices.
Fernando Rinaldi
.
12 Novembre 2024
10,0
Small place in Siena that offers Emilian cuisine, the place needs to be revisited but the cuisine is sublime, delicious homemade pasta, the tagliatelle and pici are really excellent not to mention the tigelle with raw meat.
The food is excellent, I would just make the place a little more welcoming.
vincenzo limongelli
.
10 Novembre 2024
10,0
The best restaurant we ate in Tuscany
The pumpkin tortellini is just a dream
All the pastas are freshly prepared by the owners and the small bread rolls are amazing
At first you can be mistaken and think that there is no place or that it is closed because the entrance is small and hidden on the street, but when you enter there is plenty of space and the owners are charming
Highly recommended for anyone passing through Siena Tuscany
יעל וידר
.
02 Novembre 2024
10,0
I loved it! Incredible fresh pasta on hand, I would go back without thinking.
Luciana Bila
.
02 Novembre 2024
10,0
Simple unpretentious place with fantastic handmade pasta and tortellini. Loved it
Team Ufö
.
29 Ottobre 2024
10,0
Ho assaggiato sia le tagliatelle che i tortelloni ai porcini e devo dire che sia io che mio marito non avevamo mai gustato prima una meraviglia ed una prelibatezza simile...ottimo equilibrio di sapori e consistenze senza contare poi anche la squisita ospitalità e simpatia dei titolari che ti mettono subito a tuo agio...splendida location dove si respira un aria casalinga ed accogliente...ci ritorneremo sicuramente ...CONSIGLIATISSIMO !!!!!
marina rossa
.
24 Ottobre 2024
10,0
Este fue un hallazgo realmente inesperado y muy afortunado. Es un pequeño restaurante familiar ligeramente más bajo que el nivel de la calle con techo arqueado de ladrillo. Es un ejemplo perfecto de un restaurante local haciendo algunas cosas, pero haciéndolas muy, muy bien. Los encantadores propietarios, de Módena, son muy particulares en cuanto a la calidad de lo que sirven, proporcionando un excelente queso y prosciutto, como antipasto, aderezado con balsámico hecho en familia, dulce y pegajoso, tan diferente del supermercado. Él hace el pan Tigella, para el que se hace el restaurante y ella la excelente pasta. Los desiertos eran geniales también! Exactamente lo que quieres de la cocina italiana. No te lo pierdas.
Adrian C
.
26 Settembre 2024
10,0
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