Tiffany bar restaurant In Ferrara

The food was delicious, but the portions were tiny (the dumplings were €13 and untouched in the picture), not even enough to fill a girl up. For some reason, all the other tables had bread (the kind that's served with dine-in service), but I didn't and had to ask the waiter for it. 😕 There was a stinky ditch near some of the outdoor seating areas.

Super top-notch venue. Ideal for aperitifs, lunches, and dinners. The varied menu caters to everyone's needs and tastes. The prices are very fair, and the quality of the products is always very high and more than satisfactory. The staff is super friendly and professional. It's simply one of my favorite places in Ferrara—I'd even say one of the best. I highly recommend the pumpkin cappellacci and the tenerina cake.

I've been there with friends on several occasions; the service is quick, the staff is friendly and professional, and the food is truly excellent. I recommend it for an aperitif, but also for lunch/dinner :)

On Carnival Monday, passing through Ferrara for a quick visit, we were looking for something casual for lunch and decided to stop here, outdoors, by chance. A good sparkling wine on tap and a couple of delicious and very welcome appetizers. But above all, we wanted to try the famous cappellacci with pumpkin ragu. Truly delicious! The young and very friendly staff, as was the owner himself, who granted my wish: a glass of wine from the restaurant, as a memento of this pleasant break. Thank you for this gift! Maybe tomorrow evening, if the kitchen is still open for a quick treat after the Fresu show, we'll see each other again!

Four friends traveling from Jesolo Ve to Ferrara, walking and a little hungry, we were welcomed with kindness and professionalism, a taste of appetizers and their truly delicious pumpkin cappellacci, to finish a delicious tenerina cake, all accompanied by a fragrant Lugana.

We chose Saturday evening as a last-minute option because the more "renowned" restaurants were already booked or fully booked, and it turned out to be an excellent choice. The cappellacci were better than those we'd had the night before at a famous restaurant. The bombette were also very good, on par with those we'd eaten in Puglia. The waiters were very kind and helpful.

Excellent little restaurant located in a small square; quality food, well-presented and plentiful. Fast and accurate service.

Courtesy, friendliness, professionalism. Chef Andrea is superb, both in his manner and his skill. Lisa is very friendly, precise, and tireless. The owner is very helpful. The Romans. P.S.: pumpkin cappellacci with orange juice and toasted almonds, SO GOOD!!!!!! 😋