Tholoi Restaurant In Tortolì

We actually wanted to go to the restaurant next door, but we couldn't get a seat there. We went here without further ado and were skeptical at first because all the tables were empty (at 8 p.m.). But we weren't disappointed, because the restaurant impressed with its extremely friendly staff and a charming ambience with a sea view. We really enjoyed the pizza. Unfortunately there was no open wine to buy; an open bottle would have been too much for us. We then decided on Aperol Spritz, which was also very tasty. Things got adventurous with dessert: we ordered a tiramisu and a panna cotta, two Italian classics. We probably got two “modern interpretations” of these desserts, which were not convincing in terms of taste and were very small in quantity, but unfortunately not in terms of price. It had nothing to do with a tiramisu/panna cotta. Nevertheless, we would like to come back because of the positive aspects that outweighed the negative aspects for us.

We stopped for a quick lunch with a couple of friends on our way back to the beach. Pleasant and truly beautiful place on the gulf of Porto Frailis. Food well prepared by the chef with excellent mixed frying. Excellent and attentive room service. I will definitely return.

Ogni anno quando arrivo ad Arbatax mi reco in questo ristorante apparentemente semplice ma che offre cibo di ottima qualità . Oramai sono affezionato,alle ostriche con granella di limone e gin , che questa volta , grazie al suggerimento di Emanuele titolare , ho accompagnato con una birra salata . Top. Per non parlare dal polpo che si scioglieva in bocca . Prezzi adeguati alla qualità del cibo . Andateci . Alberto Venezia

I ate some excellent paccheri with octopus ragù, my wife had the octopus with potatoes and it was all excellent. Cozy place and friendly, helpful and knowledgeable staff! We must return before the holidays end.

Fine pizzas, delicious tiramisu, attentive service and all in all a really nice visit. We recommend!

Great Food, Pizza was great - also the fried sea food (main course; we took it as a starter for two) and really tasting pasta plus great service - for us absolutely a recommend! Thanks for having us!

ottima scelta di vini, ricordo ancora il crudo di ricciola con le mele, la tartara di gambero e la frittura eccellente. La terza volta in cui son tornata purtroppo era chiuso

Super tasty 👌 highly recommended