Therra Osteria DI Carne In Mirano

We had a great time, the meat was excellent

I've been there several times Nice quiet place Eaten delicate Florentine meat Friendly and helpful staff

I had heard very good things about this place, and I must say that from the point of view of the food offering everything was impeccable. The two of us ate three starters (truffle and French tartare, bao with duck stew), 1 kg of Sashi rib, vegetables, desserts... all accompanied by 4 glasses of wine. And here is the sore point: the table service was not up to par. The 4 glasses were brought to the table already filled with wine, without pouring at the table, mostly without a tray. What in my opinion was even more serious was the service dedicated to the Sashi rib: I expected it to be shown to me before being cooked, but instead it arrived at the table already cooked, cut and partially seasoned. For a receipt costing 90 euros per person, I would have expected much better attention to detail. I hope there is room for improvement, because adjusting the service would give greater value to the entire restaurant offering.

I booked two nights ago at this very nice place. I tried a classic fillet Rossini style and a tagliata, both dishes were very good. Excellent variety of wine list. I'll be back soon to try the aged meats

Elegant and welcoming environment, impeccable service with a highly professional person who pampers you from start to finish, impeccable quality of food, absolutely worth trying the meat cooked in the josper.

Very elegant place, the staff is very patient and kind, they manage to have an excellent service for any request, the food? I have no words, wonderful is an understatement, highly recommended

Really excellent dinner, modern and refined location. Very attentive service, and extremely careful details. Price adequate for what we consumed. Good selection of wines, even by the glass. Honestly, I was pleasantly surprised, 5 stars well deserved. The flaw that doesn't make me give 5 stars is the fact that, having returned, they didn't divide the bill per person but demanded a single payment, when some paid by card and others in cash. The fact that there are difficulties in paying separately is not and cannot be my problem, it is a legal obligation and must be respected, we equip ourselves and proceed accordingly, also because putting people in difficulty in this way has taken away the atmosphere at the end of the meal.

Welcoming interior, very kind owners and staff, excellent service and food. I will happily return

The truffle tartare and veal marrow are exceptional and highly recommended!

Trovandoci a Mirano per lavoro passando davanti a questo locale del quale avevo sentito parlare in modo positivo, abbiano chiesto se fosse possibile cenare e nonostante fossero quasi le 20 ci hanno gentilmente trovato un tavolino, indicandolo disponibile fino alle 21 quando sarebbero arrivati i commensali che avevano prenotato. La cena veramente ottima per la qualità della carne, frequento Firenze con frequenza quasi settimanale da anni e di carne e fiorentine me ne intendo e ho trovato la carne di questo ristorante di un livello eccellente, tra le migliori da me assaggiate. Due piccoli nei. Il personale non è mai stato maleducato premetto, ma non ha neppure accennato mai ad un sorriso. Secondo, la lentezza del servizio, il primo piatto, una tartare, quindi non necessitava di cottura, arrivato dopo mezz'ora da quando ci eravamo seduti e come scritto sopra, avevamo solo un'ora di tempo. Per fortuna i commensali che avevano prenotato erano in ritardo. Con una maggiore attenzione ai dettagli sarebbe stato perfetto.