Theorema In Pero

27/08/2025: Milan's Sidreria is a truly unique and welcoming place. The ambiance is immediately striking: the ceiling transformed into a forest of branches and leaves, the atmosphere warm and fun, and the large wall-mounted keg where you can pour a variety of ciders directly from the tap (an original and well-executed idea). The cuisine is anything but ordinary: from porcini mushroom risotto to cold vegetable soup, through to creative dishes like strudel with zucchini carbonara or beef tartare with Granny Smith apples. Carefully selected ingredients and dishes that blend tradition and creativity. The dessert selection is also good, including blueberry panna cotta and mascarpone and Calvados biscuits. The service is young and informal, at times a bit chaotic but always friendly and helpful. Prices are in line with the quality and unique experience you get here. In short: a charming location, interesting cuisine, and endless cider—perfect for a different kind of evening in Milan.

24/08/2025: Excellent restaurant with tasty, carefully crafted dishes, catering to both omnivores and vegans. The staff is friendly, helpful, and very approachable. Plus, it's the only place I know where they serve cider: a pleasant surprise that makes dinner even more special and different from the norm.