The Glam Restaurant In Venezia

🇮🇹 Glam Enrico Bartolini - Glam Enrico Bartolini 🌟🌟 2 MICHELIN Stars - 2 Michelin stars 🍴 Creative, Contemporary - Creative Food, Contemporary Food 🎗️ Enrico Bartolini is the chef involved in managing the most MICHELIN Star restaurants in Italy. He has opened his own restaurants in various regions from north to south where his talented Head Chef creates distinctive and unique menus using local food concepts from those regions, especially as it is the only 🌟🌟 2 MICHELIN Stars restaurant on the island of Venice. Food prices are quite high and some dishes may require a lot of interpretation. Good service staff according to standards However, the restaurant is also easy to make reservations, allowing those looking for a high-class restaurant to stop by and try it without having to plan ahead. 📃 ART, GARDENS AND LAGOON (250 €) A BLEND OF TASTES AND TEXTURE SAND SMELT AND SAUCES CARDOON, VIN JEUNE CHARGRILLED CUTTLEFISH LASAGNA FROM THE LAGOON ??? PRICKLY PEAR AND CITRUS CARAMEL, MUSHROOMS AND TRUFFLE 📌 Score: 👍 A high-class restaurant that uses the ingredients and flavors of Venetian Italian food to create a new menu perfectly. Food (Culinary Skills & Flavors) : 17/20 Wine (Wines): ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️ Technique (Technique): ⭐️⭐️⭐️⭐️ Identity (Chef's Identity): ⭐️⭐️⭐️⭐️⭐️ Atmosphere (Ambience): ⭐️⭐️⭐️⭐️ Service (Service): ⭐️⭐️⭐️⭐️ 📍 Visit: Nov 2024 🏠 Location: calle Tron, sestiere Santa Croce 1961, Venice, 30135, Italy 🚗 Parking: Park your car at Venezia Tronchetto Parking. 🕧 Operating Time: 12.30-14.30, 19.30-22.00 Closed on Mon-Tue 💰 Price: 180-280 € 🧥 Dress Code: Smart Casual

An unforgettable evening at Venice’s only 2-star Michelin restaurant by Chef Donato, where “Art, Garden & Lagoon” isn’t just a theme—it’s a journey. From a warm welcome with Prosecco and garden strolls to exquisite dishes crafted with local premium ingredients, every moment was a celebration of Venetian culture and cuisine. Grateful to share this beautiful experience with my wife, deepening our appreciation for the soul of this magical city.

Sunday 16 March 2025 for lunch, a 40th birthday present, in the company of my brother Filippo. It was a magnificent day, it would take a Tuscan poet from 7-8 centuries ago to put into words what it feels like to eat at Glam. I won't dare launch into technical examinations of the dishes because faced with such a level of perfection all that remains is a feeling of absolute ecstasy. Taken the "Glam classics" menu with a tasting of European wines managed excellently by the sommelier/maître Ottavio, like our entire stay there. A special thank you to everyone for making our day magnificent and I renew my compliments to chef Donato Ascani and all the staff for their passion, commitment and excellent quality in every phase of the experience lived at Glam.

Even without much advance notice, we were able to get a lunch reservation, which we were very pleased about. Unfortunately, we were only able to visit the restaurant for lunch underdressed, but we were very well looked after. The 4-course surprise menu with wine pairing was delicious, and with all the delicious little extras, it felt like 10 courses of the finest quality. Where do they get that beautiful green asparagus? It remains the secret of this magical place. We met the team leader at the end. Very, very nice. If you want to enjoy a special meal in Venice, this is the place to go!

Magnificent experience. Meal worthy of the event (10 years of marriage) with precise service without being obsequious and plates as elaborate as each other. The food and wine pairing gives pride of place to natural and local wines, we will come back.

Impeccable service, quality ingredients, interesting presentation. Unfortunately, the presence of a crying child darkened the evening. When it comes to food, not everything is so simple. I was saddened by the predominance of sour in every dish. As they explained to me, this is the chef’s specialization.

Ristorante bellissimo. L’aspettativa era alta, e nonostante sia un ristorante da 2 stelle ci siamo sentiti coccolati e a casa. Ottavio è un maitre e sommelier pazzesco! I piatti un capolavoro sia alla vista e sia al gusto. Le acquadelle in salse sembrava un dipinto. Tutto estremamente meraviglioso. Grazie allo Chef e Grazie per la splendida serata, torneremo con piacere.

One of my best dining experiences. Immaculate dinning, service and food of the highest standard.

Sunday lunch to remember. I highly recommend it, a unique experience from start to finish. Magical welcome and superlative dishes. Chef Donato Ascani is a true star! Applause to the Metre and its collaborators, all available and friendly. It's nice to experience moments like this!! B R A V I 👏👏

Lo positivo fue que realmente disfrutamos mucho de los platos, y el servicio fue formal y atento. Pero el restaurante no tiene vibra. Tiene solo unas pocas mesas en una habitación algo pequeña. La comida dura de 3 a 4 horas o más. Aunque en realidad disfrutamos de la mayor parte de la comida y pensamos que el servicio era bueno, simplemente no era nuestro ambiente, y simplemente tomó demasiado tiempo! Otra pareja sentada en una mesa junto a nosotros estaba lamentando la duración de la comida también. Si había algo de ambiente en el lugar y aceleraron el servicio, lo recomendaría. De lo contrario es una falta para nosotros. Si usted es un alimento hasta la médula y puede sentarse en una habitación tranquila durante más de 4 horas comiendo, este puede ser un buen lugar para que pruebe.