The FisherMan Pasta In Milano

07/08/2025: We’re so grateful for the unforgettable evening we had at Mudec. Every detail—from the exquisite food to the impeccable service—was flawless. It was a truly special way to conclude our anniversary trip. Dining with them on the same day we experienced The Last Supper in Milan made the evening even more meaningful. If you are given the opportunity to dine here, opt for the tasting menu with pairings. It is totally worth it! I have done a lot of Michelin dining, and this was the best service I have ever had. They were personable, fun, and helpful, with flawless English. The food of course was absolutely perfect -- They even accommodated one of our party who doesn't like seafood. Thank you for an unforgettable evening!

23/07/2025: We celebrated our anniversary at a three-starred restaurant in Milan, Bartolini Mudec. It was a wonderful experience and will surely remain in our memories for years to come. We had already tried the same chef's Ristorante Sant'Uffizio and Casual. We made a quantum leap. The service was discreet, never invasive, and professional. The dishes that amazed us were all unparalleled, from the appetizers, the fantastic Cherasco snails, to the eel that was mind-blowing. The lime and octopus buttons with a caciucco soup made with 15 different types of fish! The Podolica beef was so tender, you didn't even need a knife. Last but not least, the chocolate soufflé. I've only ever felt the same emotion at Ducasse. I savored it all to the very end. As I left the restaurant, I met Chef Boglioli, who was injured, and we offered him our warmest compliments.