A restaurant that is worth visiting at least once and meeting the cool chef Nicola Batavia. Combinations of ingredients that are unusual in our understanding and ultimately very interesting and tasty dishes.
Alex N
.
27 Giugno 2024
10,0
A place of rare ego-bizarreness and so far we are there and we like it. The big problem is that the egg preparation is absolutely average never taking off the flight you would expect from a place of such ambitions. Good, indeed excellent cellar and very friendly and helpful staff.
Giovanni C
.
01 Giugno 2024
6,0
We were pleasantly surprised by a restaurant we happened to pass by. Every dish was unique and we were pleasantly surprised by the various ways in which eggs could be prepared. Especially the eggs from China, which is a very innovative approach.
Special thanks to Ruggeno, whose professionalism and attentiveness made our dinner very enjoyable and who was incredibly patient in presenting each dish. We had a great evening at this restaurant. My partner and I will always remember this wonderful trip to Italy.
Highly recommend this shop, whether you are a tourist or a local resident, I am sure this will not disappoint.
wantian zeng
.
24 Maggio 2024
10,0
A truly pleasant experience, for the palate and for the exquisite hospitality. The boys cooked risotto with the chef and it was exciting for them!
Barbara Gallo
.
22 Maggio 2024
10,0
I had the pleasure of dining at The Egg restaurant in Turin and I must say that it was a truly pleasant and special experience. The food is very well prepared, with dishes that demonstrate attention to detail and the quality of the ingredients. The service is excellent, with customer attention that makes you feel pampered from start to finish. I highly recommend this restaurant to anyone looking for a unique fine dining experience.
Roberta Gasparre
.
17 Maggio 2024
10,0
Truly excellent, particular and refined food, starting from a simple egg, a high-level culinary experience, a very well-stocked wine list and Chef Batavia of unique kindness and helpfulness, I will definitely return to try the menu in the dark, truly highly recommended
ndrprs81
.
21 Aprile 2024
10,0
Nicola Batavia! Basterebbe questo x dire tutto, l'arte della cucina, l'uovo in molte declinazioni. La passione rende spettacolare anche la semplicità di un uovo.
Italo S
.
27 Marzo 2024
10,0
Went for the first time for lunch and was amazed by the place, the chef and above all the food: my choice fell on eggs and vegetables, simplicity and goodness enclosed in a pan served with chic and accompanied by the friendliness and hospitality of Nicola
Top starry and stellar place ⭐⭐⭐⭐⭐
Mariangela Porricino
.
26 Marzo 2024
10,0
L’idea di cucinare il risotto con lo chef la trovo un’idea super!!! Gli antipasti sono ottimi come i vini. Servizio attento e gentile. Graziee per la splendida serata!!!
Natascia S
.
23 Marzo 2024
10,0
Chef Batavia is welcoming, helpful, professional and having had the honor of cooking with him was super!! Its clubs, the Egg and the Birichin are top! Super recommended. I booked two nights in a row, and my friends and family had a great time. Original and excellent food
Anna
.
04 Marzo 2024
10,0
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