I took the main course with Milanese cutlet and chips, not bad in taste, but it remained on my stomach, even though I didn't eat it all, the risotto with ossobuco was a little salty, the tiramisu and the white wine were good. The mondeghili were too dry.
Romana Scarpino
.
29 Gennaio 2025
8,0
Very good Ossobuco, and good wine chosen by the owner of the place (I imagine).
Marco
.
28 Gennaio 2025
10,0
A Milanese restaurant in a perfect location, with the added advantage of easily finding parking in the evening, which is no small feat! I tried La Milano, the classic Milanese veal cutlet, and I must say that it was exceptional: crunchy, tasty and embellished with black salt flakes, accompanied by perfect fries.
I also had the opportunity to taste L'Oss Büs: a real delight, with the perfectly creamed yellow risotto and the gremolada which added a unique aromatic touch. To conclude, the chocolate semifreddo was the icing on the cake, perfect for a sweet end to the evening.
A truly high-level experience, absolutely recommended for those seeking Milanese tradition with a touch of refinement!
DibeD
.
27 Gennaio 2025
10,0
The risotto with osso bucco was VERY GOOD! Very kind staff. Tavern atmosphere but attentive service. The risotto was exceptional, the mondeghili were very good, the cured meats were nothing exceptional compared to the other dishes we ate. The very large cutlet is soft but I prefer it crispier. Very good desserts. The prices are high but now average for Milan
Alice Escarotico
.
19 Gennaio 2025
8,0
A must! I rediscovered this place in a baby friendly way. The only negative - the bathroom is the same for men and women and was a bit dirty.
Ilaria Gallo
.
18 Gennaio 2025
10,0
Testina is a guarantee for those who want to eat well without spending a fortune on traditional Milanese dishes. I recommend booking
Pasquale Strati
.
15 Gennaio 2025
10,0
Professional and attentive staff. High quality raw materials and great care in the presentation of the dishes.
Well done!!!
Jose Angel
.
05 Gennaio 2025
10,0
The Testina never disappoints!
Even tonight I had a divine dinner, the braised meat was so tender that you could cut it with your gaze, always accompanied by a good wine recommended by Massimo.
laura masseroni
.
22 Dicembre 2024
10,0
Ambiente accogliete. Mondeghili molto buoni. Cotoletta di vitello buona. Così così la cotoletta di maiale con i pomodorini (poco saporita) e così così l’ossobuco (doveva essere più tenero).
rosalba b
.
19 Novembre 2024
6,0
Ristorante-“trattoria” che punta tutto sulla cucima tipoca milanese. Buoni gli antipasti e buone le cotolette.
Da velocizzare un pochino il servizio
Comunque lo
Consiglio
umbobl
.
05 Settembre 2024
8,0