Testina In Milano

8,4

Basado en 5.930 opiniones encontradas en 8 webs


7.4
8.1
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8.1

tend

403
Di 9.174
in Milano
9
Di 69
di cucina Cucina milanese in Milano

Gestione recensioni

I took the main course with Milanese cutlet and chips, not bad in taste, but it remained on my stomach, even though I didn't eat it all, the risotto with ossobuco was a little salty, the tiramisu and the white wine were good. The mondeghili were too dry.
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29 Gennaio 2025
8,0
Very good Ossobuco, and good wine chosen by the owner of the place (I imagine).
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28 Gennaio 2025
10,0
A Milanese restaurant in a perfect location, with the added advantage of easily finding parking in the evening, which is no small feat! I tried La Milano, the classic Milanese veal cutlet, and I must say that it was exceptional: crunchy, tasty and embellished with black salt flakes, accompanied by perfect fries. I also had the opportunity to taste L'Oss Büs: a real delight, with the perfectly creamed yellow risotto and the gremolada which added a unique aromatic touch. To conclude, the chocolate semifreddo was the icing on the cake, perfect for a sweet end to the evening. A truly high-level experience, absolutely recommended for those seeking Milanese tradition with a touch of refinement!
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27 Gennaio 2025
10,0
The risotto with osso bucco was VERY GOOD! Very kind staff. Tavern atmosphere but attentive service. The risotto was exceptional, the mondeghili were very good, the cured meats were nothing exceptional compared to the other dishes we ate. The very large cutlet is soft but I prefer it crispier. Very good desserts. The prices are high but now average for Milan
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19 Gennaio 2025
8,0
A must! I rediscovered this place in a baby friendly way. The only negative - the bathroom is the same for men and women and was a bit dirty.
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18 Gennaio 2025
10,0
Testina is a guarantee for those who want to eat well without spending a fortune on traditional Milanese dishes. I recommend booking
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15 Gennaio 2025
10,0
Professional and attentive staff. High quality raw materials and great care in the presentation of the dishes. Well done!!!
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05 Gennaio 2025
10,0
The Testina never disappoints! Even tonight I had a divine dinner, the braised meat was so tender that you could cut it with your gaze, always accompanied by a good wine recommended by Massimo.
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22 Dicembre 2024
10,0
Ambiente accogliete. Mondeghili molto buoni. Cotoletta di vitello buona. Così così la cotoletta di maiale con i pomodorini (poco saporita) e così così l’ossobuco (doveva essere più tenero).
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19 Novembre 2024
6,0
Ristorante-“trattoria” che punta tutto sulla cucima tipoca milanese. Buoni gli antipasti e buone le cotolette. Da velocizzare un pochino il servizio Comunque lo Consiglio
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05 Settembre 2024
8,0

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Recensioni

Antica Osteria il Ronchettino

10/02/2025: A fabulous restaurant just outside of Milan - well worth the 20min drive to get here. One of the best food experiences I’ve had when travelling, everything was cooked to perfection - we had the meatballs, osso bucco with risotto, rossini with port wine and truffles, and chocolate mousse/zabaione for dessert. I’d highly recommend this place to anyone looking for an authentic food experience in Milan. The service was impeccable as well!
09/02/2025: A typical Milanese tavern, very elegant and with several rooms with many decorative lights that create a warm atmosphere. The staff is very kind and knowledgeable, more like a high-class restaurant. The small Mondeghili are excellent accompanied by a sweet and sour sauce. Instead of the classic risotto I tried the tubettini rigati all'erborin with saffron sauce, lemon and sweetbreads. Very tasty and unique! The cutlet is the best I've tried in the area, tender and juicy inside and with a delicious crunchy breading on the outside! To end on a sweet note, an eggnog with green apple, tamarind, coffee and mint. Obviously a recommended place, the prices are adequate for the quality of the dishes and aligned with the other proposals in Milan.
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Recensioni

Osteria Alla Grande

25/01/2025: A restaurant where you feel at home. The environment is very informal but refined, an atmosphere somewhat suspended in time. I was there for lunch on a Saturday and there was a fixed menu. Simple menu but the dishes were all delicious. Fantastic apple pie!!!
16/01/2025: We finally managed to find a table! Booking in advance is recommended. The place is full of objects linked to the history of the place, strongly linked to the history of Baggio itself, very beautiful and not obvious. The food is excellent and I can say that the portions are normal, right which is excellent because you have the opportunity to enjoy both a first course and a second course without leaving bursting. Good prices, excellent value for money. Very kind staff and the host is nice, everything is to be discovered ;)

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