Terrazza Calabritto In Napoli

Last night was my first time at Terrazza Calabritto, and the experience was one of those discoveries that stay with you forever. It all started with Alessia, who greeted us with a smile and an innate grace, immediately setting the tone for the evening with a warm and professional welcome that immediately conveyed the restaurant's dedication to its guests. At the table, we were looked after by Salvatore, a true asset to this establishment. His attention was constant but never intrusive, as he managed our evening with kindness and grace, making every moment fluid and enjoyable. Although we opted for a light dinner, the quality of the ingredients stood out in all their glory. The tartare is a celebration of freshness, while the fish presented a clean array of flavors that elegantly showcased the sea. Even the artichoke, beautifully presented, was a pleasant surprise for the palate. We ended on a sweet note with a small pastry and excellent coffee, the perfect finale to an experience where refinement is never ostentatious, but experienced in every detail. Highly recommended.

It is full with locals at 20:00 on a weekday night, very good sign. The food is very good, beautifully presented. Service is efficient and polite. The famous crab pasta tastes good, but if you are like me who loves crabs, this crab is not edible, the body meat is not fresh. The pasta however with shrimp topping is very tasty. So don’t order this dish if you are after a real fresh crab.

Excellent refined restaurant to try, delicate taste and location with attention to detail.

What a wonderful Sunday lunch. My partner Diego booked for me and two friends from the north on vacation in Naples. We obviously made a great impression!!! We had lunch on this beautiful and well-kept terrace with a view. The staff and menu were perfect. Thank you so much. See you next time :)

Excellent food and service quality, elegant and well-attended restaurant.

The impeccable service helped create a welcoming and high-quality atmosphere, making every dish, from appetizers to main courses, a true delight. A divinely cooked spider crab.

My husband and I had dinner at Terrazza Calabritto restaurant in Naples, and it was a truly special experience. We chose to sit on the terrace, with a view that provided the perfect backdrop for an unforgettable evening. The restaurant has been tastefully renovated: elegant yet not cold, refined yet welcoming, every detail exudes care and attention to detail. From the moment we arrived, we were warmly welcomed by the entire dining room team, especially Andrea and Lorenzo, who immediately made us feel at ease, as if we were special guests. The service was impeccable: attentive, friendly, but never intrusive. And what about the food? The spider crab was simply exceptional, the best I've ever eaten, incredibly fresh and prepared to enhance every flavor without ever overpowering it. The high quality of the ingredients and the great expertise in the kitchen are clearly evident. Every dish we tasted was a mini-journey through the flavors of the sea, with meticulous presentation and well-balanced portions. It's rare to find a restaurant where everything—ambience, service, cuisine—comes together so harmoniously, offering a complete and authentic experience. We'll definitely be back, because places like this deserve to be experienced multiple times.

I recommend the spider crab dish. One of the best crab dishes I've ever eaten.

The crab pasta: monumental!!! The little pizzas, incredible. And the owner + a server so friendly who brought us the brioche bread we loved!!! I'm coming back ♥️

The dishes were nothing short of a culinary delight. The service was undoubtedly five-star worthy, the wait staff was professionally welcoming, and they provided us with every comfort. However, if I had to find a flaw in this undoubtedly incredible experience, I would say that the panoramic view didn't live up to the rest of the evening.