Terrazza Calabritto In Napoli

A place for the chic. Beautiful and the food is good. I, however, prefer simple Neapolitan trattorias.

One of the best in the city, a point of reference for us Neapolitans. A classy restaurant with unique and tasty dishes, top-quality raw fish, excellent fish tartare, a very extensive wine list, and fair prices for the quality of the products served. Impeccable service, thank you for everything. See you soon.

The location is delightful, in Piazza Vittoria, with a view of Capri before your eyes. The cuisine exceeds every expectation, from the appetizers (I recommend the raw seafood, which tastes of the sea), the always fresh seafood (I prefer it with well-cooked potatoes and olives), and the traditional Neapolitan desserts are irresistible. For three years, there has been another restaurant in Milan, run by Enzo, the owner of Terrazza Calabritto, which guarantees the same quality and hospitality as the one in Naples. All that's missing is the scent of the sea.

I dined there for the first time for my birthday. A very elegant and refined place, with truly impeccable service. From the moment you walk in, you immediately feel pampered. The food is excellent, with attention to every detail: the Granceola is a must-try. A nice and appreciated touch is the bib provided during the tasting. A worthwhile experience, I'll definitely be back.

Excellent food , great atmosphere, fantastic location

Last night was my first time at Terrazza Calabritto, and the experience was one of those discoveries that stay with you forever. It all started with Alessia, who greeted us with a smile and an innate grace, immediately setting the tone for the evening with a warm and professional welcome that immediately conveyed the restaurant's dedication to its guests. At the table, we were looked after by Salvatore, a true asset to this establishment. His attention was constant but never intrusive, as he managed our evening with kindness and grace, making every moment fluid and enjoyable. Although we opted for a light dinner, the quality of the ingredients stood out in all their glory. The tartare is a celebration of freshness, while the fish presented a clean array of flavors that elegantly showcased the sea. Even the artichoke, beautifully presented, was a pleasant surprise for the palate. We ended on a sweet note with a small pastry and excellent coffee, the perfect finale to an experience where refinement is never ostentatious, but experienced in every detail. Highly recommended.

It is full with locals at 20:00 on a weekday night, very good sign. The food is very good, beautifully presented. Service is efficient and polite. The famous crab pasta tastes good, but if you are like me who loves crabs, this crab is not edible, the body meat is not fresh. The pasta however with shrimp topping is very tasty. So don’t order this dish if you are after a real fresh crab.

Excellent refined restaurant to try, delicate taste and location with attention to detail.

What a wonderful Sunday lunch. My partner Diego booked for me and two friends from the north on vacation in Naples. We obviously made a great impression!!! We had lunch on this beautiful and well-kept terrace with a view. The staff and menu were perfect. Thank you so much. See you next time :)

Excellent food and service quality, elegant and well-attended restaurant.