Terrazza Calabritto In Napoli

Extraordinary, it was my birthday and in addition to impeccable service such as the constant refreshing of the bread or the pouring of the drinks, they brought me a mini portion of the main course completely free of charge after I had seen it from my partner and I regretted not having taken it! Not happy after they found out it was my birthday they wrote happy birthday on the cheesecake we had ordered and also brought the candles for free too!

Perfect gelato. Nothing more to say. Perfect

Beautiful dinner. Trained, kind and friendly staff. Exquisite dishes but the King dish was a fabulous first course with crab. I will return to Naples just to relive this wonderful culinary experience.

A little overrated in my opinion. Exaggerated prices for the level of service and offer. I ate the worst babà of my life.

English: Sorry to have found a series of flaws. First time I visit this renowned restaurant but I did not appreciate a series of things: apart from the noise coming from the street below, I did not appreciate the wardrobe service managed by the barman (not very chic for a place that I believe wants to present itself in this way), I did not appreciate the menu for men with prices and the menu for women without prices (an old-fashioned idea). As for the food, nothing to say about the first courses chosen: the spider crab and garlic, oil and seafood were truly top. But for the rest, a debacle. A quality not comparable to the prices served: I did not appreciate the sautéed clams which were quite soft. I did not appreciate the tuna and mozzarella tartare (the mozzarella could not be defined as such: dry and without any flavour). The mini bun with tuna was delicious but I would not really call it a dish! But worst of all were the desserts! Tiramisu with savoiardi biscuits that were dry on the inside and too wet with coffee on the outside, leaving a bitter and clogged mouth. And the chocolate tart with salted caramel too cloying. After how much I spent, I would hardly recommend it and/or return.

Beautiful, very refined location, I have been several times for both lunch and dinner and I must say always impeccable... the spider crab and the tartare are excellent, I return every time with pleasure. Courteous and helpful staff. Advise!!

All truly high quality, kindness and professionalism

Beautiful and modern restaurant in the Chiaia area, excellent cuisine, refined and refined but not at the expense of flavour. Very fresh fish; Granseola is excellent as a truly special dish. Excellent wine list, and value for money appropriate to the context. Advised

Meraviglioso ristorante situato a piazza Vittoria, a poche decine di metri dal mare. Il servizio è stato impeccabile ed il cibo eccezionale, con crudi, granseola e spigola. Esperienza sicuramente da provare

Siamo stati consigliati da amici e devo dire che è stata una bella scoperta. Pesce di qualità ma soprattutto ben cucinato. Ogni piatto esprimeva tutti i sapori nascosti all'interno. Personale cordiale e professionale. Ci tornerò Prezzo giusto per la qualità