TerrAntica In Baronissi

We dined at this restaurant for the first time on August 15th. We were a table of 20, and the owner was very kind in seating us all together. The service was impeccable, and the food was top-notch. We will definitely be back. Congratulations!

Beautiful location but the midges are very annoying. The waiters are not always available and the dishes are usually badly made.

A very unique location. In the summer, guests are welcomed into a splendid garden; in the winter, there's a beautiful, entirely stone dining room. Both locations are very charming. Excellent service, the staff are very kind, attentive, and even friendly. The dishes are delicious.

There were six of us this Saturday. We booked a table with a garden seat request, and even though it had been confirmed, we arrived and were seated inside because there were two parties outside. I can assure you that this could be the only flaw if you really want to nitpick. After taking our seats, we started with two mixed platters and a lamb kebab. I don't think I've ever eaten a kebab of this quality... and not to mention the cured meats and cheeses, truly delicious. Next, we had one sausage, two fillets, a 600g Yugena, a 600g Iberian, and a 200g Kagoshima Wagyu, all accompanied by chips and baked potatoes and a nice bottle of red wine. The meat melted in your mouth, it was cooked exceptionally well, and the chips were incredibly crispy. As for the bill, it was more than fair, at around €60 per person. A one-of-a-kind experience, highly recommended!!!

A charming place, excellent food, qualified staff

The restaurant, located at the exit of the Baronissi junction, with a large parking lot, is very characteristic. Kind and professional staff will recommend a Lucullan path consisting of excellent dishes, all strictly homemade. Obviously the suffix "Braceria" indicates that the specialty of the restaurant is made up of different varieties of meat. But the platter of cold cuts with which you begin the path can be an excellent start. Then you move on to the first courses consisting of homemade pasta (I recommend the ravioli). Obviously you can't help but taste the various types of meat served with a side of potatoes in foil. Then you move on to the desserts which are exquisite. The cost is a little high, but proportionate to the quality. Two appetizers (abundant), three first courses, two kilos of meat, two side dishes, five desserts, 4 bottles of water and five covers, €190.

I've been wanting to go there for years.

Locale conosciuto, apprezzato e curato. Entrando sembra di stare in Umbria .Piatti sempre curati, prodotti di qualità e novità nella scelta di carni.....insaccati ....dolci. Prezzi medio/alti...ma la qualità è alta.Servizio veloce anche con molti commensali, da provare anche la pizza nel bel giardino.

A place I choose every time I have an important business dinner

Ottima cucina, curatissima in ogni dettaglio, personale efficiente, cortese. Tutti i piatti che ci hanno proposto, eccellenti! Carne super ! Tappa fissa