TerrAntica In Baronissi

The restaurant, located at the exit of the Baronissi junction, with a large parking lot, is very characteristic. Kind and professional staff will recommend a Lucullan path consisting of excellent dishes, all strictly homemade. Obviously the suffix "Braceria" indicates that the specialty of the restaurant is made up of different varieties of meat. But the platter of cold cuts with which you begin the path can be an excellent start. Then you move on to the first courses consisting of homemade pasta (I recommend the ravioli). Obviously you can't help but taste the various types of meat served with a side of potatoes in foil. Then you move on to the desserts which are exquisite. The cost is a little high, but proportionate to the quality. Two appetizers (abundant), three first courses, two kilos of meat, two side dishes, five desserts, 4 bottles of water and five covers, €190.

I've been wanting to go there for years.

Locale conosciuto, apprezzato e curato. Entrando sembra di stare in Umbria .Piatti sempre curati, prodotti di qualità e novità nella scelta di carni.....insaccati ....dolci. Prezzi medio/alti...ma la qualità è alta.Servizio veloce anche con molti commensali, da provare anche la pizza nel bel giardino.

A place I choose every time I have an important business dinner

I have been going to this restaurant for years, it is one of my favorites. The meat is very good, as are the side dishes and the first courses. Not to mention the desserts.

A place that exceeds already high expectations....

Ottima cucina, curatissima in ogni dettaglio, personale efficiente, cortese. Tutti i piatti che ci hanno proposto, eccellenti! Carne super ! Tappa fissa

Huge selection of meat and extensive wine list. Special mention for the Wagyu, not easy to find in the area. The Rubia Gallera is also excellent. Very respectable barbecue place, prices a little high but when you eat quality meat you take it into account.

Good food, service to improve, rustic but very nice atmosphere.

EVERYTHING BEYOND YOUR MOST EXPECTATIONS. THERE IS NOTHING TO ADD... BESIDES A MEGA THANK YOU TO ALL THE STAFF AND FOR EVERYTHING.