TerrAntica In Baronissi

I ate some meat, it wasn't good, it was very good, tender, you could cut it with your hands, the owner was very welcoming, a beautiful, relaxing place without chaos, a truly excellent wine, the very polite waiters know how to recommend what to eat, they put you at ease with each course, they explain what you're eating, but the thing that surprised me was the allergens, they wanted to know if we had food intolerances, it really makes you want to go back for dinner, I recommend everyone to go and eat there

We came here on the recommendation of Marco, the owner of the historic mattress and sofa company nearby, and we have to say he couldn't have given us a better recommendation. The meat is simply exceptional: incredibly tender, flavorful, perfectly cooked, and of a quality that is truly rare these days. Each cut demonstrates attention, selection, and passion for the product. You immediately sense that there are no compromises here: only the highest-quality ingredients and a grill that enhances them to the fullest.

Good, not exceptional, the problem is the prices are not in line with the quality, a little too expensive for what we ate

Professionalism and perfect catering

Very typical as a location. Medium-high prices. Friendly service, but rushed and chaotic. Very noisy room with little privacy. I ordered the chicken, which we later left because it was flavorless and smelled like it had just been defrosted and cooked. The wine cellar is well-stocked, with some wines priced above average and others below average. Overall, the place is nice but deserves a little more privacy at the tables and a more peaceful atmosphere.

A guarantee when it comes to meat, everything is very tasty but especially the autumn egg (with pumpkin, chestnuts and truffle) is truly special.

Location: 6.5 Very pleasant, welcoming restaurant, warm lighting, and a beautiful veranda. Menu: 7 traditional dishes, excellently prepared, with careful attention to plating, yet very homemade. Service: 7.5 Good, despite the fact that it was Sunday lunch. Fast and very helpful service. Bill: 5. Considering it's a trattoria, the bill is steep; with a house appetizer, a first course, two slices of fillet steak, a tiramisu, and wine, we spent €180 for two. We would have expected less.

Excellent experience at Terrantica. The food was excellent, both the first and the appetizers. High-quality meat and superb homemade desserts. I highly recommend it and will definitely be back soon. Friendly staff and fast service. Excellent value.

If you want to enjoy excellent meat and drink good wine, this is the right place. The cellar is well stocked.

Let's start with the parking lot, which could use some updating because it turns into a puddle of mud when it rains. I enter the restaurant, which is truly beautiful and very characteristic, and we find ourselves faced with about five waiters who begin to oblige the person who was supposed to be escorting us to our table, literally. A dark-skinned man of about sixty comes to take our order, but he doesn't explain anything to us or explain the dishes... but thanks to the reviews I'd read previously, I manage to order (he even makes a mistake). The food is truly good and high quality; the appetizers, the meat, the wine, and the desserts are absolutely nothing to complain about. Everything is excellent!!!!! The price is honestly commensurate with the quality of the food; it's a little high, but the products are truly good. At the end of the evening, fortunately my wife always checks the receipt; it had been added to the bill, a bottle of wine 🍷 that I hadn't drunk, costing 25 euros... but it was all refunded. Conclusion: the parking needs improving, and the service, otherwise, is excellent 💯