Tenuta Quarto Santa Croce In Frascati

25/01/2026: Finally, thank God, real osterias still exist, those where the owner does everything himself, and to the best of his ability, without making anyone wait. The place could perhaps use a little updating, but Massimo, the owner and chef, offers a few dishes, but they're well-structured and perfectly cooked. His friendliness and helpfulness are unique. I was truly touched when, at the end of the meal, he offered us mandarins from his garden—a truly kind gesture, whereas in restaurants, everything is written down to the last detail on the receipt. By the way, the prices are fabulous; everything is truly excellent. Well done, Massimo!

25/01/2026: I went today for the first time. Massimo is an authentic host, perhaps the only one left in Frascati.