Tenuta Poggio Pollino In Imola

A little difficult to get there... especially in winter. But all in all it's worth it.

The rediscovery of an old friend, traditional cuisine but made with selected raw materials, substantial cuisine made of genuine flavours, a simple wine list but where you always find something interesting to match. an amazing location on the Imola hills

New point of reference also discovered for celiacs! I have to say that I wasn't aware that they had a gluten-free option, but it was a pleasant surprise! Excellent gluten-free fried gnocchi produced by them and fresh GF first courses purchased from an external laboratory to avoid contamination, but combined with excellent condiments! The restaurant is not part of the AIC AIC circuit, but a lot of attention is still given to celiacs and non-contamination! Obviously the rest of the food and the convivial atmosphere that reigns in a classic Sunday lunch are also excellent!

I got to know the restaurant during two lunches on 27 and 29 December with an excellent menu, excellent dishes and good service. So I decided to return for the New Year's Eve dinner which really seemed to have been prepared and cooked by another restaurant. Truly forgettable, dishes of very poor quality, the ravioli which were supposed to be made with sea bass were actually made with cod, the cod with the second course purée it was full of bones and the purée was a liquid mush with half a piece of uncooked potatoes still in it. The dessert was a ready-made dish kept in the fridge with various low-quality tastes and it wasn't even taken out of the fridge a little early so that at least it wasn't too cold. It was a disappointment because after all the goodness of the dishes eaten from the menu offered every day I never expected to have such a disappointment. I hope that it was just a coincidence and that I can confirm on another occasion that their cuisine is always very good.

Si mangia molto bene, un posto accogliente, una veduta su Imola mozzafiato, Marino persona eccezionale.

Excellent food, environment, view and staff! Just a little awkward to reach.

Wonderful place a little difficult to reach due to the narrow and ruined road but it is definitely worth it The food is delicious and served with friendliness and kindness All at an excellent price Highly recommended!!

Restaurant with a very beautiful view of the Santerno valley, and well-executed high-quality Romagna cuisine. The service was seriously insufficient: bread not delivered, endless waits, sloppy waiters, customers left to fend for themselves with absent communication. The quantity of customers was excessive compared to the real capacity of the service.

Marino è accogliente, sorridente, ti fa sentire in famiglia. Il posto vale una gita,per il panorama mozzafiato a pochi minuti da imola. Andateci al tramonto, regalatevi un aperitivo prima di cena e poi mettetevi a tavola. La cucina, curata e attenta, non delude mai. Un luogo dove andare e dove ritornare, ritornare, ritornare....

Siamo andati a pranzo in questa bellissima tenuta ristorante poggio pollino ci ha accolto il figlio del proprietario sono stati gentilissimi il servizio fantastico i strozzapreti con salsiccia radicchio e sangiovese buonissimi il tortino con cuore di cioccolato e la pallina di crema con cioccolato sopra da leccarsi i baffi la gentilezza del personale eccezionale! Da ritornarci