Tenuta Oliva In Fisciano

8,3

Basado en 160 opiniones encontradas en 2 webs


tend

1
Di 68
in Fisciano
1
Di 29
di cucina Italiana in Fisciano

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carne antipasti bellissimo pesce pizza pasta dolci oliva

Gestione recensioni

Recensioni Nota
Google 967 8.4
Recensioni Nota
TripAdvisor 89 6
A very special place, with a special attention to nature. Excellent food, both in preparation and in generous quantities. 100% satisfied.
Più commenti
in Google
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09 Settembre 2025
10,0
I celebrated my little girl's baptism at this venue a month and a half ago. Anna's prompt response, along with her helpfulness and courtesy, was excellent. Wedding planner Rosa provided me with the utmost professionalism, guiding me through the choice of decor, making the event as elegant and chic as I wanted. The kindness of the waiters and the beauty of the venue, with its meticulous attention to detail, made the evening truly special, not to mention the delicious food. I highly recommend the venue and its entire staff.
Più commenti
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04 Settembre 2025
10,0
A lovely wedding venue with indoor and outdoor spaces. There are no signs along the road leading to the venue. Good quality food and well-prepared dishes.
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23 Agosto 2025
8,0
A simple yet tasteful location. The menu is inspired by the local area (with a twist on traditional dishes) and offers tasty dishes. The service is truly excellent.
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20 Agosto 2025
8,0
We went to Tenuta Oliva for a mid-August lunch with a set menu. Everything was delicious, from appetizers to dessert, and very reasonably priced. The first courses, in particular, were truly excellent, made with quality ingredients. The location was also beautiful, with a large, tree-lined outdoor area and two swings, perfect for relaxing between courses and entertaining the kids. Very friendly staff, and the service was efficient and fast. Highly recommended. We'll be back.
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16 Agosto 2025
10,0
A positive experience and excellent dishes, including the stuffed gnocchi. I recommend it to everyone.
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16 Agosto 2025
10,0
Considering that it was our first time in Italy, we were really lucky that we chose this hotel. Everyone was so nice and friendly. It felt like home, or maybe even better. The food was amazing. We tried lots of things on the menu in the 5 days that we were here. I have never eaten anything so delicious in my life. Many thanks to the chef and the waiters, Roberto and Daniel. A big thank you to you too. I think it's rare to find such nice waiters who do their job so well. The prices were great and not overpriced at all. I would love to come back here for my holiday as it is a dog-friendly hotel. We had our four-legged friend with us and he felt at home too, thank goodness 🤗
Più commenti
in Google
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13 Agosto 2025
10,0
We stayed at Tenuta Oliva for one night, paying around €70 for three people. The room was very large with three single beds and a double. The only flaw was the bathroom. I'm not saying it couldn't be used, but it was the room's weak point. There were issues with the ceiling height, but that's not their fault, but the shower was a bit dated and worn. Overall, it's a nice room. As for the pizzeria, here you can truly taste traditional Campanian fare. The accompanying pizza is Bufalina with San Marzano tomatoes, and it's not expensive, I think it was around €7. We got up in the morning and went for breakfast, and I have to say it was very good: croissants, Nutella, jam, toast, and cakes (all homemade), in short, a top breakfast. We were also served by Mrs. Lucia, who made us coffee. Overall, we had a really good time, I recommend it.
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in Google
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10 Agosto 2025
8,0
Beautiful property, good pizza, top atmosphere
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10 Agosto 2025
8,0
We were there last night, it was a great place, I'd give it a 10. The food is beyond words, delicious and plentiful... the tagliata was amazing. We'll definitely be back. 10 OVER ALL
Più commenti
in Google
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04 Agosto 2025
10,0

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25/09/2025: I came to this place almost by chance, having seen it on a street poster. I tried a pasta frittata, neither good nor bad, nothing special, in short... the pizza, on the other hand, was very good, slightly salty, but that's a matter of taste. It's clear that the manager's intention is to position themselves in the medium-high range, and they certainly succeed with the above-average prices. Among the things I didn't like, however, was the pizza chef's lack of a hat, which I think is essential for hygiene reasons, and, in a rather unfortunate twist, when I got the bill they quoted me the cover charge, which wasn't on the menu. What a shame.
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