Tenetra In Cantiano

Passing through Cantiano on our way back from holidays we came across this typical place with excellent reviews. Pleasantly impressed we confirm everything read, owner and waitress very hospitable and prepared. We ate ravioli with courgette cream, courgettes and sausage as well as tagliatelle with grandmother's ragù; excellent and genuine first courses, I recommend stopping if you are nearby.

The Tenetra restaurant was truly a discovery, we went for lunch after an excursion on the Catria and luckily it welcomed us even without a reservation. Really friendly service, he warned us that there would be a bit of a wait for the sliced ​​patanegra (exaggerating, 20 minutes? We're talking about nothing) and he felt like offering us some bruschetta with new oil to fill the short wait . Very tender and tasty Patanegra, horse stew with wonderful purée. Catria beer even gluten-free, coffee. We will undoubtedly return, due to the kindness, the truly vast menu and the welcoming environment. Signed by the hiker and the physical education teacher 😁

Excellent food, very competent and kind owner, excellent service. Will be back thanks for the nice lunch

Excellent food, modest price, friendly owner at the top, I will return 100 more times

Perfect. Exquisite. All food of the day.

Found by chance on a road detour, the restaurant is small and welcoming. Tasty food and Angelo was super nice. Everything was delicious, from the first courses to the dessert. The sour cherry wine is exceptional. We will come back for sure

The host is wonderful, making sure you are happily enjoying your meal. The food is absolutely delicious, not overly complex but very, very good. Order a bottle of the restaurant’s house wine. A nice merlot that’s a great match with most of the menu offerings. In all, a really great place for lunch or dinner!

I recently had the pleasure of dining at this steakhouse, and I have to say it was an exceptional dining experience from start to finish. Dinner began with a truly delicious appetizer, consisting of a selection of cold and hot tastings. Every bite was an explosion of flavours, well balanced and perfectly prepared. The variety of courses allowed us to experiment with different combinations and textures, and each taste was a pleasant discovery. The highlight was undoubtedly the second course. The meat was cooked to perfection - tender, juicy and full of flavour. It's clear that the quality of the ingredients is a priority for this restaurant, and each course highlighted the kitchen team's skill in making the most of the cuts of meat. In summary, this restaurant is a meat lover's paradise. Each dish was prepared with care and attention to detail, and the service was impeccable. I highly recommend anyone looking for a quality carnivorous experience to pay a visit - you won't be disappointed!

Causa traffico intenso abbiamo deciso di cambiare strada, passando da Cantiano decidiamo di fermarci in questa osteria sulla strada spinti dalle buone recensioni. Confermo tutto e posso solo dire che è stata davvero una bella scoperta, abbiamo mangiato ravioletti con crema di zucchine, zucchine salsiccia e fiori di zucca favolosi e una tagliatelle con il ragù della nonna. Davvero tutto molto buono, cordiali e ospitali. Per chi passa di qui è un ottimo posto.

Sono stata ieri sera a cena con un'amica, abbiamo mangiato benissimo! La costola di vitello era più morbida del burro,si scioglieva in bocca, l'antipasto tenetra è stato una sorpresa, finalmente un antipasto diverso dal solito. Camerieri gentili e disponibili...direi che siamo state super soddisfatte!