Tempo Winebar In Brembate di sopra

Pleasant and relaxed atmosphere, perfect for enjoying an evening of good food. The staff is very friendly, attentive and knowledgeable. The dishes are carefully explained by the waiter, while the chef — passionate and competent — takes care of personally presenting the wine, with detailed and engaging explanations. A real pleasure to listen to him. The dishes? Out of this world to say the least. Each course is a discovery, so good that it's a shame to finish it. I absolutely recommend this place and I can't wait to go back. The prices are in line with the quality and experience offered: fair if you're looking for something that goes beyond just eating.

Ottimi taglieri e grande varietà di vini. Personale gentilissimo

The culinary highlight of this holiday. The service is very friendly and attentive, the chef is a true artist. Without exception, everything was incredibly tasty and prepared with love. The chef then asked us very sweetly and modestly if we liked the food. We don't like it, we LOVE it!! The atmosphere, the chic decor, the relaxed jazz in the background. Simply a great and relaxing evening. I would give more stars if I could!

Very nice and welcoming location, friendly staff and excellent second courses

Enoteca con cucina Ottima scelta ambiente molto accogliente con musica di sottofondo “giusta” Location veramente carina Cibo ottimo Servizio molto gentile e attento Assaggiato due primi piatti locali buonissimi complimenti allo chef Prezzo nella media

We went to the Tempo wine bar for an aperitif with friends. It was the first time, the place is very pleasant with an open kitchen and a modern design. Chef Domenico welcomed us, a very friendly and nice person. He offered us a platter of cold cuts and cheeses, some very special bruschetta and a truly super parmesan crème brûlée. While for our vegan friend he set up a personalized version that completely satisfied her. All accompanied by excellent Franciacorta bubbles and non-alcoholic cocktails.

Siamo stati la Tempo wine bar per un aperitivo tra amici. Era la prima volta, il locale è molto piacevole con una cucina a vista e un design moderno. Ci ha accolti lo chef Domenico, persona molto cordiale e simpatica. Ci ha proposto un tagliere di salumi e formaggi, delle bruschette molto particolari e una crème brûlée al parmigiano, veramente super. Mentre per la nostra amica vegana ha allestito una versione personalizzata che l’ha soddisfatta in pieno. Il tutto accompagnato da ottime bollicine franciacorta e cocktail analcolici.

Small and welcoming place, very nice open kitchen. Good, well-prepared dishes and many small details that make the service very pleasant.