A romantic and cozy restaurant, with a lovely, quiet atmosphere, filled with lit candles, plants, wood, and bottles of wine. The homemade gnocchi were delicious, but we felt the portion was small for the price. Also, it was chilly in the restaurant in April evenings. The service was very professional and friendly.
Marina Campayo Peña
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20 Aprile 2026
8,0
If you're looking for a place to stay in Venice, this is the perfect one! The location is incredibly convenient, just steps from Piazza San Marco. The room is simple, well-maintained, and equipped with everything you need. Breakfast is served in the restaurant below. The food is definitely superior (much!) to the many tourist restaurants in the area. Excellent value. Attentive service and very helpful staff. Pet-friendly: our poodle had a wonderful time. Highly recommended!
Cristiano Borra
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18 Aprile 2026
10,0
Rome, Florence, Milan, and here. Hands down best restaurant on the trip so far.
Mike Gabor
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17 Aprile 2026
10,0
Visited the restaurant- what an amazing experience. Sea Bass baked in salt crust - Bravo!! Don’t be in a hurry, everything is made as you order.
Shannon Thompson
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14 Aprile 2026
10,0
We booked two nights at this hotel for three people. It was an excellent experience! We received a very warm welcome, and the room was ready early (we were able to leave our luggage on the last day, which was much appreciated). The room was spacious, and the beds were comfortable. The hotel is located just a few minutes from the Rialto Bridge and St. Mark's Square.
The breakfast was excellent, with a wide variety of sweet and savory options, and the coffee was freshly made.
We will definitely return!
Alice BUCZYNSKI
.
03 Aprile 2026
10,0
Taverna San Lio has been close to my heart since my first return to Venice over a decade ago. The warm hospitality remains, carried forward by staff who embody the house ethos. Highlights included a crisp fritto misto (scampi, calamari, cuttlefish) with polenta and wasabi mayo, a refined truffle-porcini-egg dish on potato purée, and a classic seafood risotto cooked all’onda. Duck breast with Treviso radicchio and carrot purée was bold and balanced. Desserts were comforting: tiramisù in glass, chocolate fondant with silken anglaise, and dense chocolate mousse with apricot tuiles. San Lio balances Venetian tradition with thoughtful modern touches - the offerings are to a good standard, and the experience is consistently heartfelt.
Loo Yeo
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21 Marzo 2026
10,0
Giulio was a terrific server, and the drinks were perfect. Everyone raved about their means too. A must stop in Venice!
Steve Payne
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16 Marzo 2026
10,0
Very good pasta and also gluten-free!! Very friendly
Eric Miquel
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14 Marzo 2026
10,0
Excellent service and outstanding cuisine. Everything we tried was absolutely delicious. It may not be the most typical food you’d expect in a tourist place, but trust me - it’s definitely worth trying and well worth the money. I highly recommend it!
Anastasia Schnider
.
09 Marzo 2026
10,0
Excellent restaurant, delicious food, very friendly and professional staff. The Venetian-style liver was mouth-watering.
Septimiu Vonica
.
27 Febbraio 2026
10,0
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