Taverna Pescioli In Cava de' tirreni

Our experience was positive. We went there with a couple of friends, and the quality of the fish was good, the service was friendly, and everything was simple but pleasant. The lack of a menu certainly affects prices, as there can be some surprises and the risk of "guess-of-the-moment" calculations is not out of the question. In our case, €40 per person was absolutely well spent and we left with a full stomach.

Excellent food, as always; excellent and friendly service, small but cozy atmosphere. Today Maurizio made a spectacular gnocchi with mussels and zucchini flowers, heartfelt congratulations! 👏👏👏

If you want to enjoy a real seafood culinary experience in Cava de' Tirreni, you absolutely cannot miss Pesciolí. In this little gem of gastronomy, you will be welcomed with warmth and professionalism by chef Maurizio and his wife Carmela, who with passion and dedication make every visit a special moment. The fish is always very fresh, carefully selected and cooked in full respect of the Mediterranean tradition, but with that creative touch that makes each dish unique. The first courses, in particular, are a true poem: from the classic spaghetti with clams to the proposals of the day, each forkful is an explosion of authentic flavors. Chef Maurizio's gnocchi with courgette flowers and shrimp are unmissable! My partner and I are now regular customers: every time we want to treat ourselves to a seafood lunch or dinner that does not disappoint, we know exactly where to go. The atmosphere is intimate and welcoming, perfect for both a romantic evening and a dinner with friends. Highly recommended for those looking for quality, friendliness and a menu that knows how to surprise without ever overdoing it. A true point of reference for lovers of good fish.

This is a discovery ! It is a family run restaurant. This is off the beaten track, and it is a gem of a restaurant. It is a fish based restaurant, and it is only freshly caught fish that is cooked expertly by Maurizio. Make no mistake, this is not a fancy place, but everything is cooked masterfully by a chef that only uses the freshest fish he finds every day. This is not an oyster, caviar and lobster place, this is the real deal, offering a daily menu that changes according to what was freshly caught on the day. We had an incredible starter of white bait, marinated anchovies, prawns and crevettes. Divine ! This was followed by a delightful pasta made with octopus, red pepper, olives and capers, another masterpiece that left us in disbelief meanwhile we were still eating it. This was followed by another pasta, this one was gnocchi with fresh basil, courgette flower and small shrimps, another dish that was unforgettable in its simplicity, but very sophisticated in the perfection of the cooking skills needed to achieve such a magical result ! I cannot express how delighted I am in having found such a place! This is a small place m, so I suggest making a reservation to avoid disappointment. Lastly, the service is warm, so good you will probably feel the need to hug them all. That’s how great they are! Grazie mille I wish you were in London! Xxxxx

Locale segnalato da un amico del luogo! Struttura piccola in una stradina del centro storico di Cava de Tirreni! Non vi aspettate un locale elegante, è più una trattoria! Ma i Titolari molto cortesi, amano il loro lavoro e si impegnano al massimo per soddisfare il cliente. La loro passione la ritrovi nella qualità dei piatti, preparati con cura nel rispetto della tradizione e con un alta quantità dei prodotti! Decisamente da provare! Complimenti

At Pesciolì the chef really outdid himself tonight! A simply unforgettable dinner. Each dish was an explosion of flavours, with attention to the smallest details, with a creativity that transformed each course into a sensorial experience. From the freshness of the fish to the perfection of the cooking, everything spoke of passion and mastery. Congratulations to the chef, who truly achieved excellence this evening. I'll be back very soon!

The food is delivered instantly, the service is great and they are friendly with customers

Very nice evening. Nice hosts and good food.

A day of great emotion. Surrounded by a space kitchen!!!! 6 courses without missing a beat! Special praise for the fried whitebait (fried one by one)

Se cercate un’esperienza autentica di cucina di mare, Pesciolì è il posto giusto! Carmela e Maurizio, i proprietari, vi accolgono come in famiglia, e ogni piatto riflette la passione e la tradizione della loro cucina. Il pesce è freschissimo e preparato con maestria: dai classici spaghetti alle vongole alle fritture croccanti, ogni boccone racconta il sapore del mare. L’ambiente è semplice e accogliente, perfetto per chi ama i sapori genuini. Consiglio assolutamente a chi desidera una vera trattoria di pesce, con un tocco speciale di ospitalità. Pesciolì è una tappa obbligata!