Taverna Paradiso In San gimignano

Quiet little place with few tables where you can taste typical dishes of Tuscan cuisine. The ribollita and the Pici are delicious, tasty grilled vegetables. The staff is kind and welcoming even with our dog. The only flaw is the limited choice of vegetarian dishes, but we found something and it was really good. Recommended!!!

Night 1 - The perfect dinner. I highly recommend the pear and pecorino fagottini which was a perfect balance between savoury and sweet. The rabbit was also very tasty, and it was accompanied well by a side of roast potatoes. I would've however loved to see better bread being served at the tables. Lastly, for dessert we tried the tiramisu which was creamy and sweet. I would definitely consider returning here! Night 2 - Indeed we returned to try more dishes after realising that we can confidently order anything from the menu without being disappointed. So we had to have an authentic carbonara, as well as a well made ossobuco. As expected, absolutely delicious. This time the accompanying sides chosen were a generous portion of roast potatoes and the grilled vegetables. We are now considering coming back here as often as possible!

Perfect lunch. Ate the beef tartare with pecorino ice cream, Vernaccia ossobuco and suckling pig. One better than the other. The tiramisu was also delicious

You must eat there!!! I had the best carbonara in my life!!!!! Very friendly and welcome owner!!

Good food, nice atmosphere. Menu is only in Italian.

We went for dinner on Friday, and repeated the experience on Saturday evening too. Why? because Luca, who is the Innkeeper, despite having been doing this job for 30 years, welcomes you with the smile and enthusiasm of someone who loves what he does. This warm welcome is sealed by a cuisine where raw materials reign supreme. Both the first courses, including the dumplings with pears and pecorino cream and a superlative ribollita, and the second courses such as the ossobuco are excellent. But you can't leave without tasting the lemon cream milles feuille: it's difficult to find one prepared with so much care.

Very cozy and well-kept tavern near Piazza della Cisterna in San Gimignano, professional and friendly staff. Here you can eat true Tuscan flavours, pappardelle with wild boar, ossobuco and grilled vegetables, with a good Vernaccia from the Cesani winery. Clean and design place.

Three stars because the ratio of food quality and price is disproportionate!!!

Ristorante trovato per caso al centro del magnifico borgo medioevale di San Gimignano.Ottimo il cibo della tradizione Toscana,molto bello e pulito il locale.Personale cortese e preparato.Prezzo nella media

Siamo tornati in questo ristorante, nuovamente per cena, perché ci era piaciuto molto. Locale sempre piacevole, arredato semplicemente, ma in modo accogliente e caldo. Peccato aver coperto i mattoni con la tinta grigia però. Menù sfortunatamente uguale alla scorsa volta, ma abbiamo mangiato bene. Carne cruda davvero buona e gustosa. Fagottino cacio e pepe buonissimi e non pesanti. Prezzi giusti e allineati alla media.