Taverna Oraziana In Potenza

Excellent cuisine, impeccable service. Excellent quality of the products, I recommend the first courses. Very friendly staff, simple but elegant and clean room.

Traditional and sincere cuisine of the highest quality, equally frank and welcoming staff, who pass down the art of being chefs and hosts from one generation to the next, with a discreet irony, always present, even companionable, but never intrusive. Rustic but refined atmosphere. Menu in the local dialect, with translation by one of the owners: I LOVE it - I would like other such authentic places. There were two of us (me and my partner), on a stop in Potenza during a longer trip: the first dinner convinced us so much that we also returned for lunch the next day. The only regret? Not having had any more time available to be able to go back immediately even a third time! Among the first courses, the "Stascinati ai pepe cruschi" are sensational (two of us took them on the first day and also took them again on the second day - my mouth is watering just at the memory). Among the second courses, I think the "Filetto all'Aglianico" is absolutely one of the best meats I've ever eaten in my life: very soft (medium cooking), very tender and tasty... in short, an encore with a shoe!!! Among the desserts, the cake with ricotta and pears is also good (you can taste the sugar a little, but the ricotta, of which I otherwise wouldn't be a great lover, is so good in itself that I specifically requested a separate portion, a portion of simple and pure ricotta... DELICIOUS: we recommend tasting it - AT LEAST tasting it). In short: indisputable raw materials, first-rate local ingredients, with portions suitable for a good appetite. Seasonal vegetables: even the soups are delicious! It's really worth trying everything and enjoying it with grace. Like (if not even better) than eating at grandma's house. Fantastic. If you are in Potenza, have no doubts: go there. By force. If you are in Basilicata or in the surrounding area: it is worth the trip! A place that, for better or for worse, you wouldn't find elsewhere anyway. And it also promises well for the winter, as there is a large fireplace right in the middle of the room (yes, "like in the past", but now). 5 stars very, very, very well deserved!!! Very satisfied. Thank you (you leave a piece of your soul behind when you eat so heartily). See you soon!

Crazy people 😂, them and the crusco pepper…. We eat very well…..

We had dinner based on the positive reviews and we can only confirm the goodness of everything we ate. The needs of vegetarians and celiacs have also been met. Very kind staff

Lucanian hospitality, excellent food, excellent products, empathy, affection, we were welcomed into the family, we ate very well, after a few minutes we were at home, great professionalism, an experience to live

where to start, what a place. We stumbled upon this restaurant as two very hungry Brits, having a random stopover in potenza for the night, and how glad we were of this! We were immediately taken in with open arms, and helped with ordering from the menu due to our poor knowledge of Italian. We trusted the recommendations of the waiter, and he really delivered for our taste buds. One of the best pastas I’ve had in Italy, and very authentic local cuisine. The wine was also excellent, and everything was amazing value. Our waiter was so warm and generous, and we were even gifted with a couple of shots after our meal. This restaurant really proved to us that potenza stole our hearts, and a truly hope I stumble back in to this beautiful establishment again. Much love.

Simple and sincere cuisine! All very good!

Wonderful experience. I had lunch in this restaurant and I had a great time. Excellent food, quick service and the owner and the guys were very kind and helpful. Congratulations

Simple but very tasty cuisine and above all faithful to the territory with excellent quality typical products, excellent pasta and cured meats, we will definitely return.

La Taverna nota per la partecipazione alla trasmissione televisiva Quattro Ristoranti. Ambientazione di tipo familiare e tradizionale. primo piatto strascinati cacioricotta e peperoni cruschi, piatto tipico lucano che consiglio.