Taverna Margherita In Nizza monferrato

8,2

Basado en 450 opiniones encontradas en 2 webs


8.2
8.2
9.2
8.2

tend

2
Di 49
in Nizza monferrato
2
Di 27
di cucina Italiana in Nizza monferrato

I clienti commentano i loro piatti di...

carne antipasti dolci tiramisu semplice ravioli verdure vitello burro hamburger

Gestione recensioni

Recensioni Nota
Google 301 9.4
Recensioni Nota
TripAdvisor 183 9
Posto molto carino con servizio garbatissimo; abbiamo Mangiato benissimo e bevuto ancora meglio. L’oste davvero simpatico e competente; buone tutte le pietanze con prezzi normali. Anche i vini (molto buoni con prezzi competitivi
Più commenti
in TripAdvisor
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13 Agosto 2024
10,0
Beautiful atmosphere, excellent dishes presented in a refined way, it is a place where you can relax, where everything is perfect even the background music which allows for pleasant conversation at the table... the impeccable service makes you feel at ease, we went last night at dinner, the boys and I ate very well.. I wanted to take some photos but the pleasure of being there and the appreciation of the various dishes made me forget my cell phone.. I would say an excellent sign!! book to be sure of being able to experience a beautiful experience
Più commenti
in Google
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10 Giugno 2024
10,0
I had the pleasure and luck, as I didn't know the place, to have lunch in this restaurant. I must say that I ate divinely well, our dog was accepted. A non-negligible factor, the price is more than honest. Being campers we also told this to others who were interested. Continue on this path which in my opinion is the right one. Francis
Più commenti
in Google
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26 Maggio 2024
10,0
Complimenti per la carne veramente ottima , e che dire del tiramisù alle fragole squisito. Buon vino condito dalla gentilezza del proprietario . Complimenti
Più commenti
in TripAdvisor
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05 Maggio 2024
10,0
I liked it so much that after having dinner I booked for the next day too! Very kind and welcoming staff. The cuisine is typical Piedmontese, sincere and genuine, also thanks to the owners' choice to source from local producers, just as written at the entrance. It's a shame to be so far away... because I would come back a third time!
Più commenti
in Google
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27 Aprile 2024
10,0
Menu with delicious local foods. Small but very nice and well-kept environment. At the end of the meal, the manager of the restaurant offered us some bitters and stopped to have a chat with us. The meat ravioli with butter and sage and the rustic appetizer are highly recommended. For wine, a good glass of red, you have a wide choice.
Più commenti
in Google
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08 Aprile 2024
10,0
Small place, with few seats, but nice; quiet environment and you experience a welcoming atmosphere. Very good staff and service, friendly and attentive to customer needs. Not a large menu, adequate choice for the type of restaurant and for the traditional Piedmontese cuisine. The quality raw materials and products come from the surrounding area, an added value. The dishes ordered (raw meat, ravioli and sliced ​​meat) were well prepared and everything was good. More than honest quality/price ratio.
Più commenti
in Google
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13 Marzo 2024
8,0

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Recensioni

Terra di Mezzo

01/09/2024: Stumbled upon it by chance and was very, very satisfied
22/08/2024: Excellent food, typical regional menu. The work menu is also available for lunch. Prices commensurate with what you eat and drink. Pleasant environment and friendly staff.
8,2
198
Recensioni

Antica Osteria DI Castel Rocchero

03/08/2024: Very very good address, fresh produce and house specialties. Very warm and friendly welcome, definitely a good address for locals and tourists who will certainly benefit from a live demonstration of the art of tagliare la pasta Very good time thank you!
28/07/2024: Excellent place in the center of Castel Rocchero. Typical Monferrato cuisine, every day offers a fair amount of choice. The various courses are illustrated by chef Maurizio. Abundant starters, high price. First courses prepared entirely by them, but I found that the flavor of the agnolotti seasoning (a very good sauce) clearly dominated that of the agnolotti, debasing the dish. The carpaccio, lean and at the exact point of cooking, had the same problem. The peach millefeuille is very good, as I had already seen in other reviews. It's not the classic millefeuille, but a clever reinterpretation (crumbled pastry, probably assembled on the spot, this guarantees that it's nice and crunchy). For a dinner, with a bottle of wine, leaving the table satisfied, but not burdened, we spent 200 euros.

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