Taverna la Fenice In Venezia

Amazing beautiful experience! Great service, delicious food.! Definitely going back during my visit in Venezia. Please ignore the bad reviews.

Esperienza positiva sotto tutti i punti di vista: piatti originali, servizio impeccabile e accoglienza calorosa!

Ambiente chic ma che mette a tuo agio. Camerieri premurosi e preparati. Il sig Roberto super professionale e attento nel consigliare le portare. La spuma di patate è una leccornia che vale il ritorno tutte le volte. Consigliatissimo per respirare l'atmosfera veneziana.

We ordered duck and salmon, everything was overcooked, the dry salmon and the duck were the same, very bad experience, they took a while to serve, they sat us down in the middle of an excursion, there was a lot of noise and they never asked us if we were going to have dessert.

Lovely quiet spot behind the Opera House. Nice place to sit in an armchair and watch the world go by.

Tasty food and good service. Overpriced, though.

Atmospheric, delicious. I can confidently recommend the lobster paste accompanied by Shiraz wine; this was exactly the case when the capricious taste of the lobster was not spoiled, but emphasized. Amazing! I snatched a piece of lasagna from a nearby plate - also very good. They brought the bill and... I removed one star. In addition to the coperto of 5 euros per person, the bill also included a 10% service. It turned out to be 150 euros for two, 26 euros of mandatory surcharges. Cappuccino 7 euros - perhaps very expensive for Italy and even for Venice.

A bit hidden, but worth it! A quiet place close to the center with very good cuisine.

A restaurant with an absolutely gorgeous terrace. Located in a small Venetian square away from the noise, it offers truly special and especially romantic moments. I felt like in a movie.

Si vous voulez un TRES bon dîner dans ce quartier San Marco, foncez ! Alors certes, ce n'est pas à la portée de toutes les bourses (les prix peuvent paraître élevés comparativement aux autres établissements "attrape touristes") mais la qualité des plats, du service et le cadre justifient ces tarifs. Les vins proposés s'accordent parfaitement aux plats choisis. Les assiettes proposées sont élégamment servies, et les mets préparés sont un régal. N'espérez pas y trouver les "classiques" pizzas et autres pâtes industrielles : testez plutôt le Petto d'anatra et le Fegato alla veneziana ! Pour le dessert, je vous suggère le millefeuille aux fraises (le biscuit est un délice) Et finissez par un verre dans les fauteuils club en terrasse Buon appetito !