Taverna della Scala In Roma

05/12/2025: A restaurant located on the main street of Campagnano di Roma, much talked about in the northern area, having received several awards for quality. I usually eat here during the week when I can because it's quieter; I honestly can't imagine how crowded it is on weekends. I've tried their dishes at this restaurant many times, always leaving satisfied. Once I ordered excellent cappellacci for a first course, very good cod for a second course, and of course the inevitable mixed fried fish for an appetizer. Another time, however, we ordered fettuccine with porcini mushrooms, which were good but nothing special (I think they were frozen porcini mushrooms), and for a second course, the roasted porcini mushrooms were excellent and fresh (the only downside for me, as I don't tolerate them very well, is the truly excessive amount of garlic). And I always forgot about the excellent and very famous fried fish for an appetizer (including the ever-present fried pear, very delicious). The wine is excellent even in bulk, if I remember correctly; the owner told me it's sulfites-free and sourced from a trusted producer. My companion also ordered the dessert, which was good, but I didn't try it; I prefer savory dishes. I'll definitely be back, as I always leave this restaurant satisfied. Prices are moderately high for a small-town osteria.

16/11/2025: A charming village and a quaint restaurant. Excellent service from a truly kind and charming lady. The food was excellent for what we tried, and the ingredients were of excellent quality. The price is very fair, and it's worth a stop.