Taverna Del Pescatore In Pesaro

14/12/2025: I went to this place for lunch to celebrate my grandmother's birthday and it was very good: friendly waiters, delicious food and a nice atmosphere.

17/11/2025: Food: Passatelli with mushrooms and truffles: the truffle was missing. On the neighbors' plates, there was a grated black truffle on top; on mine, not even the smell. The slimy mushrooms remained. Tagliatelle with white wild boar ragù: the tagliatelle were good and tough, the wild boar sauce had a good flavor, but it remained liquid; perhaps a longer cooking time would have made it thicker. The goat was good; I would have expected (my mistake) a stronger flavor from the lamb, but instead it was much more delicate, definitely well-cooked, I'd say excellent at this point if it's supposed to be more delicate than the lamb. Mixed grill: classic, good; a skewer, a sausage, a rib, half a chicken breast, and a slice of capocollo; perhaps a little more generous would have been nice. Gran fritto: excellent and plentiful, no complaints. Bottled rosé wine: I'd say excellent in flavor and price. I didn't taste the house wine. The berry sorbet was good. Service: Maybe it was a busy day, but not full, slow. It took a long time before we ordered. When they brought the dishes to the next table, they pushed my wife's chair against the table: perhaps to ask permission or excuse me? Sparkling water instead of still as requested. It was difficult to "get the waiter's attention" to ask for something. We took away what was left, and I thank them, but usually they do the boxing, not the customers. First time. The place is average, but the chairs and tables slide like crazy.