Taverna del Lupo In Gubbio

30/03/2024: This is the second time we go to this farm. A good choice for the location and the place where it is located. We wanted a quiet place surrounded by greenery, we found it. Furthermore, they produce everything themselves, oil, wine, vegetables, meat, even soap. I recommend eating at the restaurant...a nice and good experience. The staff is friendly and very helpful. What can I say...there is no 2 without 3.

15/03/2024: This farmhouse was recommended to us for lunch by a local girl and we were more than pleasantly surprised. Having arrived on Saturday for lunch, there were not many people in the room and Rino, the head waiter during lunch, told us a bit of the history of the farm and their products (almost everything is produced entirely by them). We ate very well and tasted their new beer flavored with amazing and very special olive leaves. After the appetizer and first course we were really full, but there was a dessert that had so caught our attention that we came back specifically, they told us the best time to come and we were warmly welcomed again by another very kind guy. The dessert was dedicated to an old local inhabitant and was with ricotta, pumpkin, chestnut flour and the oil from their Moraiolo olives, truly delicious, I'm happy to have come back on purpose. The staff was always kind and interested, this place gave me so much happiness and warmth (also because there is a fireplace and you can even sit next to it!!), if we are in the area again, we will definitely return.