Taverna del contadino 3 In San gemini

You won't find a Florentine steak of this quality at this price anywhere else in Italy.

excellent food, service a little less so

You're on your way, stop! A spacious and informal place; as soon as you enter, you'll find a refrigerator stocked with various cuts of meat and types that will be grilled on the spot. Excellent and generous dishes, a perfect combination! We tried: Gnocchi with mutton ragù, phenomenal if you like a full-bodied flavor. Two veal chops, enormous to say the least, very tasty, and what can I say, the chicory side dish is a real eye-catcher. The staff is friendly, relaxed, and sociable. We'll be back!

There were a lot of people and the dishes were delivered late, but other than that, everything was perfect. The staff were kind and attentive, the setting was stunning, and the food was delicious. I highly recommend it for a delicious lunch or dinner.

Excellent restaurant specializing in grilled meats, where you can try various cuts of meat and traditional Terni pasta dishes. Very close to the San Gemini Sud exit.

Good place, good food, but bad and slow service, to eat a dish an hour and a half for a carbonara, small portion

Today, my family and I had lunch here for the first time. Service was quick, even when the restaurant was full. No tablecloths, just individual placemats with the menu printed on them. The quality of the dishes listed on the placemats and the price listed are good. The problem arises when you're offered (verbally) dishes off the menu. In fact, since we ordered a veal fillet with truffles and a plain one, you expect a good dish and a decent price. Instead, you get a decent amount of meat, but it's a small, thin slice, presumably weighing around 130-150 grams, with a price (as noted at checkout) of €22 for the plain fillet and €25 for the truffle one, which I think is expensive for the modest amount of meat. To the owner: please be kind enough to mention this on the written menu. Customers: Before ordering off-menu dishes, always ask for the price and, if necessary, the weight to avoid any surprises.

Excellent restaurant for those who want to leave the capital and head towards Umbria

Excellent place, quality and courtesy in abundance, an experience to definitely repeat

A very beautiful and spacious setting. We had the farmer's antipasto with cheeses, cured meats, and top-quality, very good bruschetta. For starters, the picchiarelli and carbonara were both excellent, and for the main course, the mixed grill, which, however, didn't thrill me too much. Friendly service, but there are a few things that could be improved. Otherwise, a pleasant experience.