Why limit yourself with stars if in the end we liked everything? A hospitality that no one knows how to give anymore, an environment full of emotions. The cuisine has crowned this evening discovered by pure chance or rather by mistake. What a wonderful mistake! I hope to return as soon as possible.
lorenzo bullo
.
13 Febbraio 2025
10,0
The environment is very characteristic and a good part is dedicated to the memory of Enzo Jannacci, it takes you back to a recent past, with many objects that were also part of my youth (60s 70s)
The same goes for the menu, where you can find dishes from an ancient Milanese tradition, such as tripe, risotto with osso buco, snails, frogs, etc.
I tried the risotto, which for my taste, was a little overcooked, but the osso buco was cooked to perfection and of excellent quality.
Angelo
.
13 Febbraio 2025
8,0
Excellent prime rib! Nice and informal environment. The owner, as well as chef - or rather, "host", is an unmissable character, available to chat if the opportunity offers him, with beautiful anecdotes about Jannacci and Gaber. If you like the genre, try the absinthe, mint and sage bitters, with ice. The weekend is very busy, book in advance, I went during the week.
Francesca Frattini
.
04 Dicembre 2024
10,0
I didn't like the food.
We are not there in terms of quality/price.
Adriano Canzi
.
03 Dicembre 2024
6,0
Very friendly and welcoming owner makes you feel at home, particular environment full of vintage objects and old Milan style references Jannacci and Gaber... fantastic
Menu rich (a little too much) with Lombard recipes.
On the negative side, unfortunately the result of the dishes was very disappointing at our table, we only enjoyed a couple of dishes which were otherwise bad, especially the risottos.
With a change to the kitchen they can create a nice place...come on, you're on the right track, take this review as a starting point for growth.
Fewer dishes on the menu but better prepared ❤️
Daniele Valdemeri
.
23 Novembre 2024
6,0
Ottimo cibo delle tradizioni nord italia, ottimo rapporto qualità prezzo. Locale che racconta storie. E lü, che 'l purtava i scarp del tennis
dox76
.
09 Novembre 2024
10,0
Ci siamo arrivati guidati dalle recensioni su Tripadvisor. Cercavamo un posto dove poter mangiare qualcosa di tipico e autentico nel pranzo pre-gara.
Il locale è una carina trattoria, tranquilla e tradizionale gestita dal proprietario, persona troppo simpatica e disponibile.
Il menu è basato sulla tradizione lombarda. Abbiamo preso un antipasto di polenta con la bresaola e due primi con il ragù.
Porzioni abbondanti e prezzo giusto.
Se siete in zona non potete non fermarvi per una pausa in questa carina trattoria.
Cristina
.
26 Ottobre 2024
10,0
Today's dinner was not just a dinner but an experience, Riccardo is the host par excellence. I think everyone should try a similar experience, it feels like going to visit the nice uncle you haven't seen for a long time, he knows how to make you feel at home. Without neglecting professionalism and traditional dishes of the past, without frills but of absolute quality. I was his guest for a business dinner and I will certainly come back to visit him every time I'm in the area
Luca Gardini
.
11 Settembre 2024
10,0
Lunch with friends; you feel at home. Generous and good portions, top staff who treat you like family. We will be back to try the prime rib!
Benedetta Bassi
.
07 Settembre 2024
10,0
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