Simpaticissimo titolare con cui abbiamo fatto volentieri 4 chiacchiere. Il cibo poi spettacolare! Abbiamo preso la costoletta alla milanese e lo spiedone, entrambi buonissimi! E il titolare ci ha anche fatto assaggiare del bambù e delle polpette di ortiche veramente buoni. Locale assolutamente consigliato sia per l’atmosfera che per il buon cibo. Inoltre ottimo rapporto qualità/prezzo.
Celeste
.
27 Aprile 2025
10,0
Found by chance on April 25th when too many restaurants were closed. A wonderful surprise, informal environment, in which we find an old Milan, both in the furnishings and in the menu. Excellent food and service, average prices, passionate restaurateur. And Jannacci who looks at us slyly. Highly recommended
Francesca Solofrizzo
.
25 Aprile 2025
10,0
Dinner with friends, a welcoming and very convivial place.
Excellent and plentiful food, good value for money.
Advised
Marco Masieri
.
05 Aprile 2025
10,0
Fun and tasty. Here is my experience
Silvia Verga
.
03 Aprile 2025
10,0
Very comfortable place, very clean environment, exceptional service and excellent dishes. Highly recommended to anyone passing through the city.
Gianluca Guida
.
08 Marzo 2025
10,0
Risotto with space osso bucco. Very nice staff.
STEFY Tiffany
.
02 Marzo 2025
10,0
Very special place, excellent food, simple and friendly service, they put you at ease, nice environment, in some places you can feel the air from the entrance I think while I imagine in others it is hot due to the radiators near the table. Fair price. Well done!☺️
Elisa
.
18 Febbraio 2025
10,0
The environment is very characteristic and a good part of it is dedicated to the memory of Enzo Jannacci, it takes you back to a recent past, with many objects that were also part of my youth (60's and 70's)
The same thing goes for the menu, where dishes from an ancient Milanese tradition are found, such as tripe, risotto with osso bucco, snails, frogs, etc.
I actually tried the risotto, which for my taste was a little overcooked, but the osso bucco was cooked to perfection and of excellent quality.
Angelo
.
13 Febbraio 2025
8,0
Why limit yourself with the stars if we liked everything? A hospitality that no one can give anymore, an environment full of emotions. The cuisine crowned this evening, discovered by pure chance, or rather by mistake. What a wonderful mistake! I hope to return as soon as possible.
lorenzo bullo
.
13 Febbraio 2025
10,0
Excellent prime rib! Nice and informal environment. The owner, as well as chef - or rather, "host", is an unmissable character, available to chat if the opportunity offers him, with beautiful anecdotes about Jannacci and Gaber. If you like the genre, try the absinthe, mint and sage bitters, with ice. The weekend is very busy, book in advance, I went during the week.
Francesca Frattini
.
04 Dicembre 2024
10,0
Google
TripAdvisor