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Benevento
Sant'agata de' goti
Taverna dei goti

Taverna dei goti In Sant'agata de' goti

Piazza Castello Sant'agata de' goti
+39 015 253 6066
7,8

Basado en 104 opiniones encontradas en 4 webs

tend

5
Di 49
in Sant'agata de' goti
2
Di 6
di cucina Mediterranea in Sant'agata de' goti

I clienti commentano i loro piatti di...

bellissimo
Mediterranea
Sant'agata de' goti

Gestione recensioni

Recensioni Nota
Google 116 9.4
TripAdvisor 13 8
Recensioni Nota
2spaghi.it 1 0.0
qristoranti.it 7 9.4
An environment that immediately immerses you in the ancient atmosphere of the village. Very hospitable and professional staff. Clean and tidy premises. Carefully prepared and delicious food.
Più commenti
in Google
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08 Giugno 2025
10,0
Beautiful experience quality food impeccable service
Più commenti
in Google
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25 Maggio 2025
8,0
Had dinner with a group of 60 people. Since the reservation we have found kindness and competence. Wonderful location with large and suggestive interior spaces in harmony with the ancient village where the restaurant is nestled. Attentive and precise service to our every need including a change in the arrangement of the tables due to the presence of 3 children in our group. Excellent cuisine with tasty dishes served with elegance. We will definitely return...
Più commenti
in Google
.
15 Maggio 2025
10,0
I would say spectacular inn, excellent service and kindness of the staff, excellent food, Piedmontese cuisine with exceptional products!! The owner is a gentleman from another era!! Absolutely honest account!!! Compliments !! Highly recommended!!!
Più commenti
in Google
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01 Maggio 2025
10,0
Elegant and refined restaurant inside the Ricetto. The service is impeccable, welcoming, kind and attentive. Even the dishes seek new and traditional flavours, often succeeding. Some portions are not generous and some combinations are risky and not to my taste. Definitely an excellent location with fair prices for the environment.
Più commenti
in Google
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07 Aprile 2025
8,0
35 years of marriage deserved a small family lunch at the Taverna del Ricetto. Superlative welcome from the owner who showed us the remains of the place, run since 2004 with his illustrious history of hosting television. We had a wonderful lunch with an à la carte menu that was finally not very varied but broad and respectful of appropriately revisited local traditions. Attentive and precise service. Classy environment, decidedly superior.
Più commenti
in Google
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06 Aprile 2025
10,0
I wanted to give my best, because I valued first of all the passion put into presenting good and well-presented dishes, a professional and attentive service and finally a magical environment. Thanks for the beautiful evening.
Più commenti
in Google
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20 Marzo 2025
10,0
Very kind. All very good, one thing a little slow in serving but that's enough since they do everything themselves. Advised
Più commenti
in Google
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14 Marzo 2025
8,0
Excellent location, cuisine and service, let the owner accompany you to visit the whole place, it's worth it
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in Google
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09 Marzo 2025
10,0
We visited the splendid ancient village and found this restaurant by chance, right inside. More than excellent experience. Refined, well-kept, quiet environment. Very kind staff. The owner is an exquisite person... what can I say, a mouth-watering lunch. Garlic risotto, hot appetizers, goose leg, pear dessert in wine... all delicious. Highly recommended!!!!
Più commenti
in Google
.
03 Marzo 2025
10,0

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06/08/2025: We got takeout pizzas. They were decent. They were on time despite the crowds.
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16/08/2025: A restaurant with authentic flavors. The owner and his entire staff are kind and friendly. Excellent ingredients, all top-quality and beautifully cooked. A true taste experience of the Matese region. Highly recommended!
20/07/2025: I've been to this lovely restaurant a couple of times. I have no complaints about the location, the quality of the food, or the wait times between courses. However, there were a few downsides both times I've dined here: first of all, there's a young man on the staff—I don't know if he's the owners' son or grandson—who always acts rather annoyed with the customers. The other thing I didn't like was that in the appetizers on both occasions, the pieces of cheese served were basically caciocavallo rinds, with no edible part, except for a very thin strip that I had to cut with a knife. Finally, the plates, while clean, had some stains that, frankly, I would have quickly removed before serving. I recommend a little more attention to these aspects. 😉

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