Taverna dei goti In Sant'agata de' goti

The feeling of being in a restaurant where the term "restoring" is applied to perfection.

We had saffron risotto and braised pork cheek with polenta. Both were truly delicious. The setting was beautiful and charming. We also really appreciated the service, which was professional and fast.

I had dinner at this restaurant with my family and we were very satisfied. The location is beautiful, it feels like a journey back to the 1500s. The waitress who served us was excellent, cheerful, and very efficient. The food was excellent. I ordered puntarelle with burrata and anchovies as an appetizer, and Piedmontese-style boiled meats. Both dishes were excellent. This restaurant is suitable for couples, families, and friends. We'll definitely be back!

I'd say impeccable! Top-notch food. Elegance, extreme kindness and helpfulness. Wonderful location.

Perhaps the most beautiful restaurant in this medieval village: well-kept, clean, and with a relaxing atmosphere. Prices are almost Michelin-starred, the owner is very kind, but the portions are incredibly small... you'll leave feeling almost hungry. Unfortunately, the wait staff seems rather inexperienced, probably fresh out of hotel school: they make gross errors and don't seem to be supervised by anyone. The bottle is opened but the cork isn't put to the nose, while a waitress doesn't know the dish she's serving and sends it back (an incident we witnessed at the table next to ours). When you spend €20 for a first course with such small portions, certain details shouldn't be overlooked. Reservations are absolutely essential on weekends, otherwise it's difficult to find a table.

Perhaps the most beautiful restaurant in this medieval village: well-kept, clean, and with a relaxing atmosphere. Prices are almost Michelin-starred, the owner is very kind, but the portions are incredibly small... you'll leave feeling almost hungry. Unfortunately, the wait staff seems rather inexperienced, probably fresh out of hotel school: they make gross errors and don't seem to be supervised by anyone. The bottle is opened but the cork isn't put to the nose, while a waitress doesn't know the dish she's serving and sends it back (an incident we witnessed at the table next to ours). When you spend €20 for a first course with such small portions, certain details shouldn't be overlooked. Reservations are absolutely essential on weekends, otherwise it's difficult to find a table.

Magnificent medieval-style restaurant with very elaborate cuisine. We highly recommend it.