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Ristoranti
Veneto
Venezia
Venezia
Taverna Capitan Uncino

Taverna Capitan Uncino In Venezia

S. Croce, 1501 Venezia
7,8

Basado en 164 opiniones encontradas en 3 webs

Prenotare

tend

460
Di 2.470
in Venezia

I clienti commentano i loro piatti di...

pesce spaghetti more mais pizza caffe vongole carbonara dolci cozze lasagna antipasti pasta fritto risotto
Italiana, Pesce, Pizza e Pasta
Venezia

Gestione recensioni

Recensioni Nota
TripAdvisor 734 6.8
The Fork 41 7.7
Recensioni Nota
Google 152 8
I have nothing but praise for this place. Such kindness and professionalism are not something you see every day. The waiter was extremely attentive and friendly, and the food was excellent. I would also like to highlight their homemade wine, which was fantastic. The restaurant is located away from the main tourist area, so we had the feeling of being among locals, which made the experience even more special. If you’re looking for a lovely restaurant with delicious food and, above all, a peaceful place to enjoy a coffee, I highly recommend it. We will gladly come back again! A perfect 10/10!
Più commenti
in Google
.
16 Marzo 2026
10,0
Amazing restaurant!We made a surprise for our friends from distance!The staff is amazing and helped us with everything!Very nice people and amazing italian atmosphere!
Più commenti
in Google
.
15 Marzo 2026
10,0
Just eaten here, walked past several times place packed with locals, a great sign. Had the prawn pasta. OMG!!!!! AMAZING. Never had prawns so delicate before, the pasta was fresh the whole meal devine. My husband had steak. A beautiful cut and cooked to perfection. The waiter was attentive and knowledgeable we then had tiramisu as it was made in house, simply beautiful. Light, delicate and delicious. Friendliest service I have experienced in a long time. Just amazing.
Più commenti
in Google
.
13 Marzo 2026
10,0
Excellent choice for dining. Good prices. Excellent food and top-notch service.
Più commenti
in Google
.
10 Marzo 2026
10,0
Wonderful dinner, great atmosphere, the food was excellent, I've never eaten such amazing calf's liver, especially Nicola made it such a great dinner, would love to come again...
Più commenti
in Google
.
08 Marzo 2026
10,0
We enjoyed delicious octopus and cuttlefish Venetian style in a very pleasant atmosphere, served with beer and Aperol. Highly recommended!
Più commenti
in Google
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08 Marzo 2026
10,0
We had a reservation. We weren't given a warm welcome... We don't know why, since the waiter only spoke Italian.
Più commenti
in Google
.
11 Febbraio 2026
6,0
A good restaurant with an extensive menu, a very pleasant place.
Più commenti
in Google
.
25 Gennaio 2026
8,0
It was my first meal in Venice and I was really satisfied👍 The bread before the meal was delicious and the vongole was also very tasty!
Più commenti
in Google
.
24 Gennaio 2026
10,0
Just ordered tiramisu, capuccino and prosecco so cannot say anything about food… but tiramisu was best we’ve got in Venice during 3 days (incl I Tre Mercanti). This tiramisu is 8€ and it’s big with extra super delicious creme.
Più commenti
in Google
.
03 Gennaio 2026
10,0

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Recensioni

Ristorante Pizzeria Casablanca

14/02/2026: Very good pizza, excellent club special cuisine
14/02/2026: Unfortunately, there were some rather significant mistakes (or at least they were for me): 1- Radicchio pizza: the whole radicchio leaves, even cooked, are difficult to eat because they are tough and difficult to chew/swallow. Tip: It's best to use only the inner (more tender) leaves and, if necessary, cut them into shorter pieces so as not to significantly disrupt the appreciation of a seasonal vegetable. 2- Three out of four glasses had a strong "freschín" odor, possibly because they were washed with dishes or cutlery used for eggs or fish; tip: check before serving and use detergents or additives (e.g., vinegar, lemon, or hypochlorite) if necessary. 3- Two euros and fifty cents (€2.50) for a cover charge is excessive for this type of setting and its service.
7,8
142
Recensioni

Ristorante Pizzeria Casablanca

14/02/2026: Very good pizza, excellent club special cuisine
14/02/2026: Unfortunately, there were some rather significant mistakes (or at least they were for me): 1- Radicchio pizza: the whole radicchio leaves, even cooked, are difficult to eat because they are tough and difficult to chew/swallow. Tip: It's best to use only the inner (more tender) leaves and, if necessary, cut them into shorter pieces so as not to significantly disrupt the appreciation of a seasonal vegetable. 2- Three out of four glasses had a strong "freschín" odor, possibly because they were washed with dishes or cutlery used for eggs or fish; tip: check before serving and use detergents or additives (e.g., vinegar, lemon, or hypochlorite) if necessary. 3- Two euros and fifty cents (€2.50) for a cover charge is excessive for this type of setting and its service.

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