Tàscaro In Milano

I'm being completely honest: for €20, you can have a drink and two or three cicchetti... it seems excessive to me. Anyway, the atmosphere is nice and the staff are friendly. They may have won the episode with Borghese, but in my opinion it's not worth it.

First time at this beautiful place for an aperitivo. The staff is incredibly friendly, which is rare these days and therefore highly appreciated. Spritz at the Select DIVINI. I tried the Pandoro Toast, guys. INCREDIBLE. You absolutely have to try it because it's AMAZING. The mustard sauce is the perfect combination of sweet and savory, with that unexpected touch. HIGHLY RECOMMENDED!!!!!!!

I recently discovered it, but it's become one of my favorite places! The spritzes are varied and all very well made, and the cicchetti are delicious. Reservations are recommended, especially in winter.

It's not a restaurant. It's not a trattoria. It's Il Tascaro. And Milan needs it. Damn. It seems to have come from another era. But it moves in the present with the precision of a surgeon. No aesthetics. No menus to decipher. Here you eat. And you eat well. Venetian cuisine, but without folklore. Spritz. Polenta. Cod. Cichetti. Real dishes. With dictionary names, not hashtags. Honest cuisine. Profound. Zero affectations. Maximum enjoyment. It seems rustic. It seems simple. But it's actually meticulously planned. Service is ironic but full of character. Oh, Sandra. If you act sophisticated, she'll trick you with an ombra de vin and a witty quip. The welcome isn't servile. It's complicit. You sit down. You relax. You surrender. Because they win anyway. Il Tascaro is the osteria that Milan pretended to remember. The one that doesn't wink. That doesn't justify itself. That doesn't need to please you. It grabs you by the throat. And wins. Always. It's Venice without the gondolas. Milan has put Venice in its pocket and even bought it a drink.

My favorite little place! They also make polenta with creamed cod Vicenza-style, which is absolutely amazing 😋

Nice and modern place The tables are small, the atmosphere is chaotic, and the quality/price ratio is slightly too high. But still worth a try for an alternative evening.

A spritz for 5/6 euros, made to perfection, a rarity in Milan!

Really good and tipical Venetian food The format is "Cicchetti" Slightly expensive but not excessively

This evening, two waitresses chased me to the end of the street to hand me the gloves I'd forgotten at the table. Where could something so nice happen? Tascaro, the answer ❤️

Too expensive, too noisy, I won't be back