Faccendi is synonymous with excellent quality. Conveniently located on a busy road, it offers convenient and ample parking. The establishment surprises with its welcoming atmosphere as soon as you walk in. Spacious spaces are divided between the bar and the bistro-restaurant. There's also space outdoors and in the adjacent garden.
The selection of desserts is extensive and of excellent quality, as are the savory options, even for breakfast. Lunchtime is served with an original menu and dishes prepared by the chef in the modern open kitchen.
Faccendi is always worth a stop.
Marta Fiaschi
.
18 Maggio 2026
10,0
The food was very good, I will definitely return, I recommend this place without a doubt!
Evandro
.
16 Maggio 2026
10,0
Beautiful bar, great food and friendly staff, we will definitely be back
lorella masi
.
06 Maggio 2026
10,0
Always a pleasure to have a coffee with their delicious mini pastries.
Emanuele Morozzi
.
06 Maggio 2026
10,0
It has a great variety, everything is delicious, and the staff is friendly.
The little cabanas outside for enjoying an aperitif offer a more private experience; even though you're outdoors, you're in "your own little cabana." It's an excellent place; I fell in love with it the first time I went 😊
Kyneret Aldana
.
05 Maggio 2026
10,0
The name says it all. Top-notch pastry shop. Very crowded on weekends.
stefano brunetti
.
13 Aprile 2026
10,0
Kind people, I like it! Very nice atmosphere, easy to get to, and with plenty of parking. I'd love to try the aperitivo in addition to breakfast!
Martina Mormorunni
.
12 Aprile 2026
10,0
Coffee, sweets, savory, everything delicious!!
Christina Christopoulou
.
31 Marzo 2026
10,0
The special brioches are really good, but the classic ones look great too.
It's very crowded on Sunday mornings, and you have to wait in line to order.
Sara Novelli
.
25 Marzo 2026
10,0
It's a large place with a good pastry shop, food, and a variety of beers, including spritzes in the evening, which are called "merenda" here. It's located on Via Fiorentina outside Pistoia.
Geco Francesco Zibellini
.
17 Gennaio 2026
8,0