Tannura Osteria In Palermo

Incredible experience. The duck was amazing.

We ate very well. The portions are fair but very rich.

Nice place close to the central station. Kind stuff and good quality ingredients.

Outstanding food in a beautiful courtyard of banana trees. I had pasta with rabbit, courgette and toasted almonds - the best meal of this trip to Sicily

Very very fine! Super tasty dishes. The "involtini di branzino" are out of this world. The wine list is absolutely brilliant. The service is friendly and extremely fast. Clear recommendation!

Refinement and excellent food make the location even more beautiful.

Beautiful restaurant and a fantastic terrace - the food is fantastic and the service is a dream We'll be back!

The food was amazing, very fresh and high quality seafood. And service team was very caring and professional. Bravo

I chose this restaurant to celebrate my birthday on the recommendation of friends. The interior is nice and although originally it is nothing more than an anonymous room it is furnished with great taste, the objects decorating the walls and tables are also very beautiful. The outdoor garden is very suggestive, where we were unable to dine due to the weather, but the owner kindly turned on the lights for us to go out and smoke. All the staff are courteous and attentive, I observed them quickly solving other customers' booking problems and in our case, since we were a couple, they let us choose the table away from a very large table. The menu is varied and offers both meat and fish. We had the busiate with tuna, broad beans and ricotta, gnocchi with radicchio, dried tomato and rocket, sliced ​​tuna, duck breast. The first three dishes were very good, the duck was slightly tasteless. For dessert we shared the ricotta and mango cheesecake, which was also good but since we are in Palermo I would have expected a greater choice of typical desserts. The wine list is adequate while the spirits list is totally disappointing. Not a single peated whisky, only two choices of cognac, one of which is Old Romagna which reminds me so much of my grandmother's house... The bill €120 for two for 2 first courses, 2 second courses, 1 dessert, a bottle of wine (€25 ) and 1 bitter. Maybe a little higher than it should be. Last note: obviously it is not a tavern in the strict sense of the term but I find those who make this criticism ridiculous given that one of the most famous Italian starred chefs named his place that way!

Two unparalleled dinners in Palermo, atmosphere, service and food of the highest order