Tannerè - Rivarolo Canavese In Rivarolo canavese

06/04/2026: We went on Easter Sunday. They literally pampered us. They brought us two entrees. There were four of us, and we all had agnolotti and tartare. Everything was excellent. We finished with zabaglione semifreddo and hot zabaglione. Both were excellent, among the best we've ever had. A cozy place in an old stable with stone vaults. Everything was very well-kept. The solid wood tables were spectacular. They also gave us a complimentary bottle of wine and dessert.

29/03/2026: Quality cuisine, authentic dishes from the Piedmont Alps. Friendly and knowledgeable staff. Welcoming atmosphere, very original, clean, and with attention to every detail. Hospitality and quality come first. Thank you.