Tamoil In Belgioioso

11/02/2026: We had lunch on Sunday, February 8th. Not seeing Patry at the tables and Luigi in the kitchen seemed surreal...longtime friends but rightly retired. New, youthful management attentive to customer requests. Excellent, top-quality cooked products. On my way out, I checked the receipt and she had the wrong table. I went back to pay the difference. Since she only had fish, it was only right not to make her lose what she owed. Good work, guys.

06/02/2026: I went, as usual, to try the fish, but unfortunately we're no longer there. The portions are incredibly small, there's very little choice, and the quality of the fish isn't the same as usual. The only thing that hasn't changed is the price, which I never objected to before, but now it's excessive for what I ate. I really think the chef has changed. I want to go back because I hope it was a fluke. The staff are always wonderful, but that's not enough.