Tamarillo Brillo In Lanciano

26/12/2024: Fantastic culinary experience, and more. Three of us tasted typical first courses from Abbruzzo (lasagnette with mutton sauce, ndrocchie with mixed sauce, ovolette with cheese and egg, field vegetables, etc.), a good Montepulciano and handmade tarallucci. All at a very honest price with adequate portions. If you have to wait it's because everything is freshly prepared. The owner really deserves a lot because he got back into the game by reopening the place for his children. Man of other times (now a rare commodity). Congratulations indeed.

11/11/2024: The food is good, the service is excellent and the place is welcoming and familiar.