Taja e Coci Bisteccheria In Roma

Spectacular. The meat is magical, my wife and I enjoyed it as if we had met again

Quiet and welcoming place, lots of choice of meat. The steak was very good with perfect rare doneness. The plate brought to the table to keep it warm was very welcome. The right price for the quality and quantity.

I am a meat lover and have been fortunate enough to try many specialty restaurants, but I have to say that Taja e Coci exceeded my expectations. Not only is the quality of the meat exceptional, with prime cuts cooked to perfection, but the service was nothing short of impeccable. The wait staff was simply extraordinary: kind, knowledgeable and friendly. From the moment we walked in, Alessia, Domenico and Mayson greeted us with a warm smile and made us feel immediately at ease. Throughout the dinner, they were attentive and thoughtful, without ever being intrusive. You can tell they are true professionals, passionate about their work and eager to offer an unforgettable culinary experience. Their friendliness made the evening even more enjoyable. Even though the restaurant was full, they took the time to exchange a few words with us, creating a convivial and relaxed atmosphere. In short, Taja e Coci is a true gem for meat lovers. If you are looking for a high end dining experience with excellent service, I can't recommend it highly enough. I will definitely be back!

The quality of the cuts of meat is remarkable! Everything we got was delicious. The welcoming staff immediately made us feel at ease. Dinner 10 and praise!

Really excellent meat, both the tartare and the steaks. I really appreciated that, after asking the master grill chef for advice, he didn't offer us the most expensive quality. The vegetable side dishes are also excellent. High prices, but unfortunately within the average for the period.

Nice place, I recommend making a reservation, the starters are excellent, I recommend the classic cheese and cold cuts platter, the different cuts of meat are excellent, we tried the Argentinian angus, a Portuguese and a German rib, the tiramisu was delicious, 3 of us spent €200 but we all came here because of the quality of the meat

Locale carino,consiglio di prenotare,ottimi gli antipasti consiglio il classico tagliere formaggi e affettati,ottimi i diversi tagli di carne noi abbiamo provato,l angus argentino,una costata portoghese e una Tedesca,buonissimo il tiramisù,in 3 abbiamo speso 200€ ma ci sono tutti per via della qualità della carne

Fiorentina is delicious... It's not a place where restaurants are gathered together. This is not a restaurant that caters to tourists near the Pantheon or Piazza Navona. This is a restaurant that only locals visit. They grill the meat over charcoal fire. The person who grills the meat is truly a master craftsman. Properly grilled over direct charcoal fire and served on a grill. It comes out. If you want to have Fiorentina in Rome Go here~ I ate a lot worth 110 euros per kilo... Because the meat is dry-aged, it tastes like butter... and it's so delicious!

Excellent meat restaurant. Easy to find parking.

Locale carino, personale molto gentile e carne di alto livello. Abbiamo preso una bruschetta "ribaltata" buonissima ed un hamburger ottimo. Siamo stati bene ed abbiamo mangiato benissimo.