Taja e Coci Bisteccheria In Roma

I often go to this restaurant with friends and find it truly excellent. A unique location, knowledgeable and friendly staff, and quality food.

Very welcoming atmosphere, truly beautiful and unique location. The meat was delicious; it's true that the prices were high, ranging from around €65 for an Italian Florentine steak to €95 for an Australian Black Angus, and €120 for the most expensive Florentine steaks, but they were in line with the quality of the food. The waiters were super friendly; my girlfriend had ordered the wrong side dish, and they happily repaid it, giving us the one we'd previously ordered. This place deserves all the good reviews.

I’m visiting Rome from the United States, and this restaurant truly impressed me. The meat here has incredible flavor—rich, unique, and prepared in a way that you won’t easily find anywhere else. You can really taste the craftsmanship behind every dish. The butcher deserves special mention. He clearly has the skill and experience to cut and prepare the meat perfectly, bringing out the best texture and flavor. It’s rare to find someone who understands how to balance seasoning, freshness, and technique so well. On top of the great food, the service was excellent. Friendly staff, fast service, and a warm atmosphere made the meal even better. If you’re in Rome, you definitely need to try this place. It’s a memorable experience and absolutely worth the visit!

An excellent restaurant with quality dishes. The appetizers were particularly tasty, especially the recently added arrosticini. The meat was impeccably cooked and rich in flavor, while the dessert was truly extraordinary. Making the experience even more enjoyable was the impeccable service provided by Mayson and Domenico, who stood out for their courtesy and professionalism in recommending the dishes. Highly recommended.

Excellent grill restaurant with a wide selection of Italian and international meats. Prices are average. The staff is attentive and knowledgeable in choosing the meat. Excellent preparation and delicious side dishes. Recommended.

Very good food. The meat was very tender and well-cooked. We left very satisfied. The staff was very attentive. The location is airy and not overcrowded, as is now common in many places, with tables spaced just far enough apart to ensure privacy. Highly recommended.

Excellent value for money, the meat is truly delicious. Welcoming and quiet atmosphere. Friendly and helpful staff.

The only reason I give it 3 stars is because of the service. Every thing that server recommended was perfect. Thank you for that. I was so excited to dine here because the 4 star hotel i stayed at recommended this steakhouse but for a restaurant that only specializes in steaks, every steak should be perfect. The way this restaurant works is you go to the counter and the butcher/chef recommends a steak based on your preference. I got what he recommended. When the server brought me the steak I noticed that there were pieces of bone that should not have been there. Then when I started to cut the steak I practically had to saw through it. I showed the server and thought it was the knife, he ended up bringing me 3 different knives and every one produced the same result. Very, very disappointing. The server tried his best to make everything right but for the price I paid it should have been perfect. I hope they figure out the problem and rectify it. My last night in Italy and I wanted a great steak, I didn't get that.

Il locale è molto carino e il personale competente e molto gentile. La qualità della carne eccezionale, puoi scegliere il taglio che preferisci, verrà cotto a puntino e poi servito a tavola con delle piastrelle per non far freddare la carne. Anche un semplicemente hamburger è di qualità superiore, squisito e con un pane gustosissimo. Lo consiglio e noi torneremo sicuramente per assaggiare altri piatti.

Se trata de la carne y esa carne está muy bien preparada. Desafortunadamente, prácticamente no hay nada más en el menú, además de carne y papas. Taja E coci está catalogado como un restaurante italiano y ya que están en Italia hay algo de verdad en él, pero no pasta? no risotta? no polenta? ¿Ni siquiera una ensalada verde? El menú extremadamente limitado se vio perjudicado aún más por estar fuera de los pocos artículos que no eran carne o patatas. Lo pasamos bien, pero no volveremos.