Tahiti In Pescara

We ate on the side dedicated to arrosticini and meat. We had a great time. The bruschettone was good, the Ascoli olives were fine, but above all, the arrosticini, both classic and with liver, were truly delicious. The liver ones deserve a special mention. The best we've had so far. The waitress was very kind and friendly. The location was beautiful, right on the beach. A little pricey, but considering the food, the location, and the time we spent at the table, it's fair enough. Friends who know the place have spoken highly of the seafood section of the restaurant.

I had dinner at this seaside restaurant with friends and family. We ate both hot and cold appetizers, oysters, mixed fried seafood, calamari with balsamic vinegar, and grilled fish. Everything was delicious, fresh and well-cooked. We drank a good rosé from a local winery. The staff were friendly and professional. I recommend the restaurant and will definitely return if I have the chance.

Tahiti is a guarantee, good food and courtesy

Excellent food, highly trained and efficient staff, and the owner is very attentive to customers and service. I will definitely return, a top restaurant.

The food is good, the staff is very helpful and courteous, recommended

Omg this place is so good, lovely beach, the food is world class and the warm welcome I received will live long in my memory, if your in Pescara drop everything and come here for dinner

Starters not as expected. Three stars. First sensational. Five stars. It's probably a limitation due to the season.

Excellent fish, friendly staff. I recommend appetizers and fried food!