Tagliato col Coltello In Udine

I would say the perfect place for an aperitif and more in the centre. Platter with different types of products, all special, very good barmen.

Very nice place in the center of Udine... spritz and platter.... very kind staff. I recommend it

We went with my family and dog for lunch, while visiting the city. It was a pleasant discovery. We were welcomed with kindness and spontaneity but without losing professionalism. We ate well: the platters and the frico with polenta were excellent. The place is furnished with care, it is clean and it is pleasant to eat under the porticoes. Excellent value for money. We will definitely return and recommend it.

Welcoming. friendly and good food. Thank you for your patience !

Traditional Osteria, perfect for a stop-by before siesta. Friendly and professional staff will serve you great (really) Aperol Spritz and a must-have treated meat with burrata without overcharging for coffee or water. They will bring water for your dog and check that everything is fine, leaving a great impression of the place. We ended up coming here 3 days in a row:) P.S. Very well-written menu, translated into English and German, and also updated on G-maps deserves a mention

Excellent experience. Fresh and refined food for an aperitif tavern. Friendly and polite staff and clean. Well done

The only "flaw" is the lack of staff, but very friendly. I tasted tasty cheeses, juicy sliced ​​chicken and well-spiced sausage. Perfect cooking and seasonings. Rustic and intimate atmosphere. Fully satisfied

Passing through Udine, excellent dinner, good crostini, very varied and tasty. San Daniele excellent. Very friendly and welcoming staff like the environment!!!

Ich habe in der Gastronomie selten bessere Gastgeber erlebt - selbst in Italien. So freundlich, man fühlt sich sofort willkommen. Tolle lokale Weine, leckeres Essen, gute Gespräche. Mehr braucht es nicht. Grazie mille

Siamo stati in questa emblematica osteria per gustare il rito del Tajut. Abbiamo gustato crostini e stuzzichini, eccezionale quello al baccalà mantecato e quello con salsiccia gorgonzola friarelli , buono quello con polenta e frico, che dire li avrei provati tutti. Il vino merita una menzione d'Onore, per me è stato indimenticabile lo Schioppettino di Prepotto, favoloso strutturato e dall'incredibile e avvolgente aroma. Consiglio questa Osteria per la gentilezza e perchè rappresenta la cucina e i riti di Udine, i prezzi sono sostenibili. Bravi!