Tagliato col Coltello In Udine

7,8

Basado en 600 opiniones encontradas en 3 webs


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80
Di 405
in Udine
36
Di 188
di cucina Italiana in Udine

I clienti commentano i loro piatti di...

tartine formaggi salumi prosciutto polpette tapas verdure cuore spuntino

Gestione recensioni

Modern place, tastefully furnished, young and helpful staff. Indoor and outdoor seating. Excellent crostini.
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07 Giugno 2025
What can I say, the food was delicious and the place was beautiful. The staff was friendly and attentive, well done well done. I will definitely be back
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18 Maggio 2025
Very nice and quiet place in the center of Udine.
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16 Maggio 2025
Came across this restaurant on our first night in Udine. A welcoming and friendly staff - offered excellent suggestions from the menu. The food is fantastic - quality and quantity (and the prosecco and wine are quite good, too!!!). We came back a few days later - again, a wonderful evening.
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17 Marzo 2025
A nice place with friendly and knowledgeable staff. We had some cjarcions and goulash... a little tough and expensive. Maybe not for dinner but for an aperitif, we will return.
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11 Febbraio 2025
Very intimate place, excellent for tasting some tasty crostini
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07 Gennaio 2025
We came across it by chance, on the way home from Vienna to Milan, well done, Frico and Musetto very good, nice people and super grappas. We'll be back.
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05 Gennaio 2025
Very nice little place, super welcome, excellent service and truly exceptional quality of dishes An extra star should go for how we were welcomed, in a wheelchair he made us choose the most suitable table to be more comfortable Well done
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21 Dicembre 2024

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Recensioni

Bella Napoli Ristorante e Pizzeria

06/07/2025: We had lunch at the restaurant during a day at the beach. Among the foods, all quite good, a very tender octopus salad stands out. The environment suffers a bit from the confusion of the large outdoor area, which resembles a beer house. I slightly penalized the service for two reasons: when booking we were expressly assured that the menu had options for celiacs, but in reality the first courses were all gluten-free (one could reply that some second courses were gluten-free, but that's how it is in any restaurant). The second reason is that a minute after ordering we asked if we could change a first course, but we were told that it wasn't possible because it was already cooking. Ok, that's fair enough, but the service times were much longer than the cooking time of the dish, and this raises some doubts.
02/07/2025: Unfortunately it is very loud during peak times when eating in the evening...the food is very good...
7,8
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Recensioni

Pasticceria Santarosa

28/01/2025: I can't speak any Italian, but I was so grateful for the kind response! It was the most delicious dessert I had in Italy! No burden even if you eat it in the morning😋
07/12/2024: I always go to this pastry shop when I'm in the area, I find the pastries very good and made in a traditional way. Kind and friendly staff.

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