Tagliato col Coltello In Udine

8,1

Basado en 510 opiniones encontradas en 3 webs


9.1
8.1
8.1
8.1

tend

57
Di 482
in Udine
22
Di 221
di cucina Italiana in Udine

I clienti commentano i loro piatti di...

tartine formaggi salumi prosciutto polpette verdure tapas cuore spuntino

Gestione recensioni

A nice place with friendly and knowledgeable staff. We had some cjarcions and goulash... a little tough and expensive. Maybe not for dinner but for an aperitif, we will return.
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11 Febbraio 2025
8,0
Very intimate place, excellent for tasting some tasty crostini
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07 Gennaio 2025
8,0
We came across it by chance, on the way home from Vienna to Milan, well done, Frico and Musetto very good, nice people and super grappas. We'll be back.
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05 Gennaio 2025
10,0
Very nice little place, super welcome, excellent service and truly exceptional quality of dishes An extra star should go for how we were welcomed, in a wheelchair he made us choose the most suitable table to be more comfortable Well done
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21 Dicembre 2024
10,0
Excellent place, super canapés, polenta with special cod, I'll be back.
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01 Dicembre 2024
10,0
Good! But bono bono bono! What a show! Everything delicious and everything looked after! Go there without thinking twice! 10++++++++
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01 Dicembre 2024
10,0
Characteristic environment in the center of the city, rustic, refined, essential. Very friendly staff, helpful, efficient, punctual, prepared. The employees, as well as beautiful, very nice and available for every request. The canapés TOP!!! prepared with love, taste and passion. wide and varied choice of excellent wines, beers. excellent cuisine prepared with genuine typical Friulian ingredients. punctual and precise service. Highly recommended!!!! to return again and again!!! TOP
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09 Novembre 2024
10,0
Nice place 2 spritzes and medium platter €42 seems a bit excessive to me
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01 Novembre 2024
6,0
Great service, great food, nice environment
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26 Ottobre 2024
10,0
Cozy and intimate place, then the musical background. The guys are very kind and also helpful in explaining the dishes to you. We took a medium platter (full of cured meats and cheeses cut there at the moment), polenta, a Friulian taco and a gorgonzola and walnut crostini accompanied by two vintage proseccos. Everything was excellent and for price, quality and service I highly recommend it
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25 Ottobre 2024
10,0

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