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Ristoranti
Sicilia
Caltanissetta
San cataldo
Taglia e Arrusti

Taglia e Arrusti In San cataldo

Via Pirandello 1 San cataldo
+39 0934 573084
7,4

Basado en 117 opiniones encontradas en 2 webs

tend

8
Di 72
in San cataldo

I clienti commentano i loro piatti di...

carne antipasti patate formaggi funghi filetto salumi
Altre cucine internazionale, Barbecue, Italiana
San cataldo

Gestione recensioni

Recensioni Nota
Google 93 9.2
Recensioni Nota
TripAdvisor 193 9
I'm in Caltanissetta for work and found this place on Maps. The place is cozy and well-decorated. The owner and waitress were very kind and friendly. We ordered a breaded black pork rib, a tagliata with arugula and parmesan, and an appetizer. Everything was really good, and you can even choose directly from the butcher's counter. The prices are fair and reflect the quality. I recommend it!
Più commenti
in Google
.
03 Marzo 2026
10,0
Excellent quality (exquisite meat), warm and discreet welcome. A selection of wines to match.
Più commenti
in Google
.
14 Gennaio 2026
10,0
The quality of the meat is excellent, the appetizers are delicious and unusual—not the usual ones you find in every restaurant—the wine list is excellent, the prices are reasonable, and the staff and owner are very friendly and knowledgeable. I'll definitely be back.
Più commenti
in Google
.
03 Dicembre 2025
10,0

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La Lanterna

10/05/2026: Excellent homemade Sicilian cuisine, a very quiet and welcoming atmosphere, very friendly staff, highly recommended. The bread meatballs and fresh ravioli with roast beef are delicious!
22/03/2026: The best restaurant during my two weeks in Sicily. My girlfriend and I were staying in Agrigento. Eager to explore the hinterland, we found this restaurant on Maps, quickly called, and showed up half an hour later. Let me tell you, it was one of the most wonderful impromptu experiences we could have had. The owner, Lillo, welcomed us with wonderful appetizers and a truly enchanting cheese platter. He stopped to tell us about his past in Piedmont, my homeland, and his challenge to open the restaurant in the 1980s. It was the turning point of the day. A lunch marked by conviviality, hospitality, and the wonderful food that only this region can offer. Go to Lillo! Go to La Lanterna! Matteo Gervasi

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