Taberu In Reggio nell'emilia

Caro mio Taberu, se fino a ieri sera parcheggiavo a casa di Dio, e un tragitto a piedi x venire a mangiare da voi, xche vi ritenevo il miglior sushi di Reggio, da ieri sera credo non mi vedrete mai più, siete identici a tutti gli altri, niente di meno e niente di più. Pertanto sta fatica me la risparmiero. Addio.

I believe it is one of the few restaurants of this type that over the years has been able to adapt, innovate and win over its customers over time.

Very strategic position as it is located within the historic center of Reggio. Due to a series of failures to take care of even the smallest details, the restaurant cannot be defined as the best of its kind. Friendly staff but not always professional. Quality of ingredients average for all you can eat.

Very elegant restaurant, beautiful and tasty dishes, fresh fish, we ate very well.

Ottimo locale situato nei pressi del centro,con ambienti ampi e servizio veloce. Ampio menu’ a disposizione,con possibilità di ordinare 4 piatti ogni 10 minuti. Prodotti freschi,piatti saporiti,porzioni giuste. Prezzi un po’ più alti della media ma giusti vista la qualità. Molto consigliato .

Great sushi restaurant, remarkable quality

AND THE TOP modern style the excellent food very fantastic, giant the people are very kind and the sushi I ate was the best in the world I really like

The food is very nice and well presented, the method of ordering via mobile is not a method that I appreciate but otherwise everything is fine.

Top place in the center of Reggio. The multi-room environment in a modern but very comfortable style is much appreciated, giving a sense of warmth. Fast and precise service. I'll be back.

Our Shu Daxia employees are gathering here today. This Japanese restaurant is really unforgettable! From the moment you walk in, the warm Japanese decor and soft lighting make you feel comfortable. The ingredients are extremely fresh, and every bite of sashimi seems to be filled with the freshness and sweetness of the ocean. The sushi rice grains are plump and the vinegar flavor is just right. The tempura is crispy on the outside and tender on the inside, fried to a golden color but not greasy. The service is impeccable. The waiters are attentive and always pay attention to customers' needs without disturbing the dining experience. Whether it's classic udon noodles or other exquisite dishes, every dish demonstrates the chef's deep understanding and innovation of traditional Japanese cooking. This is not only a treat for your taste buds, but also a cultural immersion experience.