A pleasant discovery, excellent food
Daniela Cabriolu
.
31 Dicembre 2024
8,0
Tutto perfetto nn ho mai mangiato così bene a sassari yuri di pisa
Pulizia accoglienza qualità materia prima con amor proprio al lavoro che fanno.complimenti da un collega toscano
Yuri foglia
.
04 Novembre 2024
10,0
Very good table. Very tasty cuisine. And a very nice welcome from the father and daughter (the two artists in the kitchen) we had a good evening!
frederic T
.
01 Novembre 2024
10,0
Traditional dishes that have everything to satisfy French palates, stews, soups, cooked cuisine, plus charming hosts who speak French better than us Italian, and, which doesn't spoil anything, more than reasonable prices 8^)
Guillaume Febvrel
.
26 Ottobre 2024
10,0
What can I say? They are a gem in the historic center of Sassari, really good typical dishes, they have the particularity that the menu varies every day, impossible to get tired of!
Tasting or dish formula to enjoy different ones..! And then 5 stars to the very nice waiter (whose name I don't know) but who is that icing on the cake when you sit down for dinner! I wish it were like this everywhere!
Alessia Sechi
.
25 Ottobre 2024
10,0
No pasta, no pizza!!! ... and that's a good thing. A really tasty change with local specialties.
Christos Sarigiannis
.
22 Ottobre 2024
10,0
Fantastic! Can't describe it any other way ❤️
Giovanni Tupanno
.
04 Ottobre 2024
10,0
Very satisfied, the choice of tastings is very interesting, it allows you to eat a bit of everything. 10 for the pasta and beans and 10 for the panna cotta with an amazing flavour, all very good. The staff is very kind and attentive.
Barbara Sanna
.
29 Settembre 2024
10,0
Market cuisine, the menu changes every day. Small dishes cooked by the chef, desserts by his daughter. Family recipes with a Mediterranean influence, portions served in half or full portions. The reception is optimal. The restaurant is located on a lively, rather authentic spot in the historic center. Appropriate price.
fred Poulain
.
19 Settembre 2024
10,0
Molto carina l’idea degli assaggi in base alla disponibilità delle materie prima con menù sempre vario ogni giorno ma i clienti devono sapere al momento che si siedono che la disponibilità dei piatti è limitata altrimenti c’è il rischio di alzarsi digiuni o comunque senza ordinare i piatti che si richiedono. Cibo e piatti di qualità.
Antonella C
.
07 Settembre 2024
8,0