Taberna San Giovese In Perugia

02/02/2026: Chronologically, starting with the food. It must be said quite clearly that the most capable man in this establishment is the chef. The service would love to recapture the glory of bygone years. Unfortunately, it's just as outdated as the wine glasses. Wine service isn't a priority here. Guests are expected to help themselves if they wish to enjoy their wine. The ambiance is a complete panorama of 1980s elegance – certainly Grand Novel Cuisine back then. Today it looks much the same, a bit dated, but nonetheless possessing an elegant charm. All in all, worth a visit.

05/01/2026: Two of us went for lunch yesterday, and it was admittedly a bit late—it was around 2:20 PM—so I understand we had to order quickly. The waiter who took our order didn't write down what we ordered, and more importantly, he was busy making the other order while he was taking our order. The result was that we ordered an appetizer and two entrees, but they only brought us one appetizer and one entree. We ate in a hurry, and the waiter couldn't wait to clear the table. We paid a lot for what we ate. When you decide to go out for a meal, take out a mortgage first.