Even if I wanted to write badly about this restaurant (the capitalization is intentional), I couldn't find a single flaw. Excellent. Thank you.
Update 12/04/2023: Google is asking me if I want to change my review. No, I don't.
I have nothing to complain about the service or the quality of the food, which is certainly worth it, but charging €16 for a glass of Fiano di Avellino (more than the bottle) seems a bit excessive to me. You should serve what the customer buys. If you charge me €16, I expect a Fiano di Avellino of excellence or better. I have nothing to complain about the food. The tortelli were really good.
If you’re looking for classic Italian seafood this is the perfect choice. Sublime and super fresh seafood is the star here. Highly suggest the mixed raw starter as it’s as close to perfect as a crudo can be.
Pastas are world class again focused around fresh shellfish. The cacio e Pepe with raw prawns is outstanding.
Mains are exceptionally fresh with a variety of options from simple grills to classic dishes.
All in all very satisfying and worth the money in every way. A bit expensive but you pay for quality.
Wine list is well represented Italian selections at all price points. Service is professional and knowledgeable. English spoken by all staff.
It’s a classic worthy of attention!
El mejor restaurante que visitamos durante nuestra estancia en Milán. Los dos tuvimos platos de pasta (Tortelli y el linguino) y los dos fueron probablemente uno de los mejores que hemos tenido. Tuvimos una gran selección de vinos y obtuvimos el Tiramasu que también era fantástico. Si conociera a alguien que fuera a Milán, este sería el primer lugar que recomendaría.
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