Inizio
Ristoranti
Lazio
Roma
Pomezia
TAAF Terra Aria Aria Fuoco

TAAF Terra Aria Aria Fuoco In Pomezia

Via Toledo sul mare Pomezia
+39 06 6066 3794
8,3

Basado en 129 opiniones encontradas en 2 webs

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6
Di 189
in Pomezia

I clienti commentano i loro piatti di...

pesce cozze vongole crema fettuccine dolci antipasti risotto pizza semplice pasta cucinato caffe insalata fritto
Italiana, Pesce
Pomezia

Gestione recensioni

Recensioni Nota
Google 2646 9
Recensioni Nota
TripAdvisor 798 8.6
Beautiful location with sea view, fast service and friendly welcome. We ate fish that was fresh, the price a little high
Più commenti
in Google
.
02 Giugno 2025
8,0
Restaurant with a high quality-price ratio. The waiters and the owners were friendly and helpful. Staff in the kitchen and in the dining room suited to customers. Normal waiting times.
Più commenti
in Google
.
02 Giugno 2025
8,0
Today we celebrated 80 years, everything was excellent, both the service and the staff, congratulations
Più commenti
in Google
.
28 Maggio 2025
10,0
molto bravi, veloci, e qualità TOP. Attesa quasi nulla, il pesce di eccellente qualità, cottura dei cibi perfetta. Il personale davvero gentile e sempre disponibile.Ciliegina sulla torta che non guasta vista sul mare. Bravissimi, un nuovo punto di riferimento per una bella mangiata di pesce, e chissà anche per prendere un pò di sole. grazie
Più commenti
in TripAdvisor
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26 Maggio 2025
10,0
Normal prices, excellent fish-based food, excellent service.
Più commenti
in Google
.
23 Maggio 2025
10,0
Lunch at the end of April, sunny day, small restaurant by the sea, friendly and dynamic staff as well as the service, good quality food and excellent value for money, I will definitely return
Più commenti
in Google
.
20 Maggio 2025
8,0
I will return, I had a great time in everything
Più commenti
in Google
.
20 Maggio 2025
10,0
Baptism party beautiful party friendly staff always ready to satisfy our wishes, big thanks excellent food! Nothing to say just very good keep it up!
Più commenti
in Google
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11 Maggio 2025
10,0
You're never wrong. It now remains a certainty for both the kitchen and the staff. It deserves it.
Più commenti
in Google
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11 Maggio 2025
10,0
Senza esagerazione il TAAF è diventato il nostro ristorante di pesce preferito in assoluto. Una perla rara, piccolino ma accogliente, con veranda e grandi vetrate sul mare. Accoglienza calorosa dai proprietari, soprattutto Daniele, sempre cortese ed attento verso la soddisfazione del cliente. Dante, cameriere e consigliere fantastico. La sua simpatia, oltre alla professionalità, è sicuramente un valore aggiunto. La ragazza dei dolci (perdonatemi non ricordo il nome) sempre sorridente, fa dei dolci che sono una vera goduria, insomma… cibo ottimo e personale fantastico. Consiglio lo zuppotto di cozze al pomodoro, una vera chicca. Questa volta però abbiamo assaggiato il trionfo, antipasto di mare misto davvero sfizioso ed i nostri primi preferiti che non mancano mai ossia fettuccine allo scoglio e spaghetti alle vongole. Consigliatissimo ma occorre prenotare con largo anticipo.
Più commenti
in TripAdvisor
.
13 Marzo 2025
10,0

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L'Osteria Dell'Orologio

04/07/2025: Many are capable of serving raw food but it takes a lot of brains to invent your own language by orchestrating ingredients and flavours! We've been going there for 10 years and it's always a surprise! Well done, well done and well done! and the service guys are super good
02/07/2025: An excursion... among flavours. A delightful location and a tasting journey through the ideas, aromas and fun and tasty combinations of chef Claroni. Care and refinement of details, from the light to the mise en place. Each ingredient is top quality and is presented in its provenance and origin... from the oil, to the bread, to the oysters, truly excellent. Absolutely worth trying, to love yourself. UPDATE 11/20/2022 Every time, coming to Osteria dell'Orologio is like a small adventure in the imagination and creativity of chef Marco Claroni. This time the occasion was my partner's birthday. Enjoying those little jewels that come out of his kitchen is an immersive experience in the flavors and aromas they offer. Everything was perfect, as always: from the table for two that we had requested, to the prosecco and the welcome aperitif, to the explanation of each dish presented and, in the end, even an unexpected special off-menu dessert with a candle for the birthday girl. The attention and hospitality of the staff contribute to creating that state of well-being that accompanies you for the entire duration of the dinner. In this regard, as a last note, but certainly not least, the pleasant surprise of finding Cristian, already known from previous restaurant experiences, in the new role of maître de salle: an attentive and highly professional person. His figure and his experience add that touch that was perhaps a little lacking and which, I am sure, will take this excellent restaurant to another step.

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