We returned to this place after a while.
As usual we had a good time.
The place is a bit small, but very nice with a very colorful decor.
The dishes are excellent, there is care in the choice of raw materials and they are cooked very well.
The only flaws that we can find are the proximity between the tables, and the service that could be improved.
In particular, we were not presented with the list of off-menu items like at other tables and we had to ask to order dessert and coffee.
However, these are small Packs compared to the good food that can be enjoyed in this place.
The price is also very fair.
Definitely recommended.
Fabio Brambilla
.
20 Marzo 2025
8,0
Excellent regional cuisine, friendly and helpful staff, welcoming place, thank you!
GIOVANNI P.
.
13 Marzo 2025
10,0
I can't say absolutely anything about the meal, everything was delicious, we had a caciocavallo alla pistra with cardoncelli, a platter of cold cuts and two first courses, a handmade pasta with prawns, scampi and confit tomatoes, very good and the pezzente was a little more strange, really excellent, to finish we had a sorbet of platacchio, gin and pepper which was out of this world, even the chocolate cake wasn't bad, but in my opinion if it had been sold as a brownie it would have been perfect. For two €75 everything perfect. Even though it's out of the way, it's definitely worth it.
Nicholas Caruso
.
03 Marzo 2025
10,0
Il Taac è un ottimo ristorante. Piccoli gli spazi. Un po di vociare per me fastidioso. Si presenta come un ristorante di eleganza informale. Piacevole l'ambiente negli arredi e colori. Bravo il ristoratore. Brava anche la giovane cameriera che pur con qualche errore si distingue per impegno e cortesia. Ci sono tornato dopo qualche tempo e confermo la qualità della materia prima e delle preparazioni. Conto corretto. 40 euro per due portate, dolce e vino. È un ristorante che consiglio certamente.
MarGilgamesh
.
02 Marzo 2025
8,0
Taac is an excellent restaurant. The spaces are small. A bit of shouting is annoying for me. It presents itself as a restaurant of informal elegance. The environment is pleasant in terms of furnishings and colours. Well done restaurateur. The young waitress is also good and, despite some errors, stands out for her commitment and courtesy. I returned after some time and confirm the quality of the raw materials and preparations. Correct account. 40 euros for two courses, dessert and wine. It is a restaurant that I certainly recommend.
Marco De Franceschi
.
02 Marzo 2025
8,0
Having recently moved to Affori, I pleasantly discovered TAAC where, in a simple but refined environment, you will find many small pleasant details such as old vinyl records, nice objects and writings and kind, competent, attentive staff. Excellent cuisine with some innovative touches without exaggeration and which pay no more attention to aesthetics than to substance. Wine list that denotes the owner's passion and where you can find really interesting labels. In short: you feel really good and the cost is adequate for the quality and quantity which is not a small taste but a truly satisfying dish. Highly recommended!
Luisa Grosser
.
01 Marzo 2025
10,0
Excellent food, professional and friendly service. A wonderful experience, to be repeated as soon as possible!!
carlo magnoni
.
27 Febbraio 2025
10,0
Nice place, nice environment and friendly staff.
The focaccia and Lucanian bread are excellent, as well as the oil.
The tartare is also delicious and I recommend eating the orecchiette (even if they are from Puglia and not Lucanian haha).
Jokes aside, it's a nice place and I recommend it, it's good.
Prices a little high for what you eat, but in line with the city of Milan
Pierluigi Pastore
.
26 Febbraio 2025
8,0
A truly unique place. From the courtesy and professionalism of the waiters, who make sure you don't miss anything at the table without even having to ask, to the friendliness of the owner who passes between the tables to have a chat with the customers. The cuisine: excellent. The dishes are plentiful and you can savor the true magic of Lucanian specialties. Lastly, the venue: very characteristic, intimate, original, a pearl of a Milanese neighborhood with the same characteristics.
We will definitely be back very soon because it has remained in our hearts.
Ilaria De Fazio
.
06 Febbraio 2025
10,0
Ottimo ristorante lucano, menù fantastico, personale preparato (anche con ospiti stranieri). Dal pane ai cereali ai fiori fritti ripieni, dalle orecchiette ben cucinate alle melanzane condite. Tutto ottimo e con vini dalla Basilicata. Hanno particolare attenzione per le allergie, cosa rara. Consigliato!
Amanabeba
.
28 Settembre 2024
10,0
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