T60 - Tevere Sessanta In Siracusa

26/05/2025: On May 25th I had the pleasure of dining at Arrusti&mangia. As a first course, Sicilian cavatelli, surprisingly similar and made in the same way as malloreddus alla campidanese, as a second course I chose Venetian-style liver. A bottle of water. All simple and perfect in a corner before the bridge that connects Ortigia. Professional people, the restaurant also works a lot with residents, a guarantee.

04/05/2025: Maravilloso restaurante con personal amable. Tanto mi marido como yo pedimos filete y estaba delicioso. Pedí filete con pimientos y el sabor era maravilloso. El bistec estaba tierno. Lo recomiendo encarecidamente.